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"Bwa ha ha! I called this "meat slop" as a kid. Mom made it a lot and we LOVED it. The only difference was that Mom used Velveeta instead of Parmesan. I like it with the Parmesan!"
"Almost identical to my Gramma's recipe. I'd lost it and am so glad to have found yours! I only make these one per year and they're always the hit of my holiday treat trays. Thanks for putting it on the site!"