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    HeyJuuude

    Mount Vernon, WA

    Chef #117333

    Mount Vernon, WA

    Joined: Dec 15, 2003

    Birthday: Jul 28

    8 reviews by HeyJuuude

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "Loved them : I did add 1t vanilla extract and 1 additional t of sugar. Thanks for sharing!"

    Dec 31, 2009 on Food.com

    Recipe #31750

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "These were really good, I don't always keep buttermilk on hand, so I decided to buy the powdered buttermilk (keep it in the fridge after opened, so I used 3 T of powdered buttermilk and about 3/4 c of 2% milk, they turned out great! These will be the biscuits I make from now on. Thanks for sharing the recipe :"

    Oct 30, 2008 on Food.com

    Recipe #26110

    Reviewed Romano's Macaroni Grill Rosemary Bread
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      |  By Hunter

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    "Mmm, I loved this recipe. I am in Denver so I had to alter the recipe a little, I was a little worried it would not rise enough, but it was fantastic."

    Aug 15, 2007 on Food.com

    Recipe #64446

    Reviewed Master Cleanser
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      |  By Bonnie bonbon

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    "Today is Friday and I started this plan on Monday...so far I have lost 12lbs!! So I am going to see how long I can stay on it...so far I have had no problems. Thank you for posting this recipe."

    Apr 30, 2004 on Food.com

    Recipe #79145

    Reviewed Spice/crumb Coated Wedge Baked Potatoes
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      |  By William (Uncle Bill) Anatooskin

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    "Yummmy...thanks, these were great."

    Apr 10, 2004 on Food.com

    Recipe #49549

    Reviewed Beer Bread
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      |  (2 people found this helpful) |  By Gerald Norman

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    "Ohhhh...this was good! I added some sharp cheddar and about 2t of caraway seeds...to die for!"

    Mar 30, 2004 on Food.com

    Recipe #73440

    Reviewed Easy English Butter Toffee Bars
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      |  By Taylor in Belgium

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    "Great! Easy and delicious."

    Jan 10, 2004 on Food.com

    Recipe #40975

    Reviewed Kentucky Biscuits
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      |  By Ron & Joyce Ripple Sr.

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    "Yum....Loved it. Very easy, light and fluffy."

    Jan 10, 2004 on Food.com

    Recipe #860

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