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"I have made this recipe probably 50 times since I came across it.... and I just LOVE IT. In fact, everyone loves it. The only thing I do differently-- to make it "my own"-- is that I add slightly more of each spice to make it more "spicy" and add a bit of ginger-- seriously, the ginger gives it the perfect kick that it needs. I also like to ser..."
"This was easy and excellent. My only changes would be: add some minced garlic to the stir fry sauce, perhaps a BIT less sugar in general (we prefer things slightly less sweet) and more onion! I am giving it 5 stars because of the ease and versatility-- but I would say that a bit less sweet would make it a HUGE success for our family.
"This was SO good. I liked this much more than the one you see quite often with the ranch dressing. I kept thinking of this meal for days after I had it. Haha."
"Ever since my Mother in Law passed away and left me an incomplete carrot cake recipe (she left something out when she gave it to me!), I have been searching for a perfect recipe to compare hers with. This recipe was everything I hoped for! The only thing I will change next time is maybe draining the pineapple a LITTLE bit less or using a tiny bi..."
"This had fantastic flavor, but BEWARE of the salt! I love salt, I admit-- but if you use the full recommended amount of seasonings it is WAY salty. Next time I do this, I will use the full amount of gravy mix but cut down the italian and ranch dressing. This recipe is a keeper-- with slight adjustments."
"Fantastically dense-- but not dry-- cake! I made a six-layer cake with a cherry fruit filling and the cake part held up PERFECTLY. Not one thing to complain about with this recipe! The flavor was fantastic."
"This meal was so satisfying! Both my husband and myself really loved it. The only changes I made were using more cajun seasoning (because we LOVE cajun food) and adding some garlic (because we LOVE garlic). 5 stars for this gem--- and it will definitely be made again and again."
"This recipe went over really well with one exception: we used too much cream cheese mixture per wellington so it was REALLY overpowering. We decided to assemble them: pastry, onion/mushroom, cream cheese, then chicken, fold up the pastry and flip over on the sheet--- it looked nice when it was done."