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    HeyLillie

    San Antonio

    Love Starts in the Kitchen

    Chef #677474

    San Antonio

    Joined: Dec 05, 2007

    Birthday: Feb 17

    21 reviews by HeyLillie

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Spice Bread
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      |  By jmelyn

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    "I have made this recipe probably 50 times since I came across it.... and I just LOVE IT. In fact, everyone loves it. The only thing I do differently-- to make it "my own"-- is that I add slightly more of each spice to make it more "spicy" and add a bit of ginger-- seriously, the ginger gives it the perfect kick that it needs. I also like to ser..."

    Nov 20, 2012 on Food.com

    Recipe #71732

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "This was easy and excellent. My only changes would be: add some minced garlic to the stir fry sauce, perhaps a BIT less sugar in general (we prefer things slightly less sweet and more onion! I am giving it 5 stars because of the ease and versatility-- but I would say that a bit less sweet would make it a HUGE success for our family.

    Th..."

    Feb 12, 2012 on Food.com

    Recipe #15865

    Reviewed Beef Roast
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      |  (3 people found this helpful) |  By Kelly Cameron

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    "This was SO good. I liked this much more than the one you see quite often with the ranch dressing. I kept thinking of this meal for days after I had it. Haha."

    Oct 31, 2010 on Food.com

    Recipe #8579

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "Ever since my Mother in Law passed away and left me an incomplete carrot cake recipe (she left something out when she gave it to me!, I have been searching for a perfect recipe to compare hers with. This recipe was everything I hoped for! The only thing I will change next time is maybe draining the pineapple a LITTLE bit less or using a tiny bi..."

    Aug 31, 2010 on Food.com

    Recipe #73825

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "This had fantastic flavor, but BEWARE of the salt! I love salt, I admit-- but if you use the full recommended amount of seasonings it is WAY salty. Next time I do this, I will use the full amount of gravy mix but cut down the italian and ranch dressing. This recipe is a keeper-- with slight adjustments."

    Aug 31, 2010 on Food.com

    Recipe #27208

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "Fantastically dense-- but not dry-- cake! I made a six-layer cake with a cherry fruit filling and the cake part held up PERFECTLY. Not one thing to complain about with this recipe! The flavor was fantastic."

    Aug 31, 2010 on Food.com

    Recipe #69630

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This meal was so satisfying! Both my husband and myself really loved it. The only changes I made were using more cajun seasoning (because we LOVE cajun food and adding some garlic (because we LOVE garlic. 5 stars for this gem--- and it will definitely be made again and again."

    Aug 23, 2010 on Food.com

    Recipe #39087

    Reviewed Kelly's French Silk Chocolate Pie
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      |  By Wildflour

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    "LOVED this recipe-- it was excellent and really came out beautiful with some chocolate shavings on top!"

    Aug 16, 2010 on Food.com

    Recipe #110397

    Reviewed Jalapeño Bites
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      |  By Hey Jude

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    "I enjoyed this recipe quite a bit-- good flavors and easy to eat."

    Aug 16, 2010 on Food.com

    Recipe #91720

    Reviewed Chicken Wellington (Puff Pastry-Wrapped Chicken
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This recipe went over really well with one exception: we used too much cream cheese mixture per wellington so it was REALLY overpowering. We decided to assemble them: pastry, onion/mushroom, cream cheese, then chicken, fold up the pastry and flip over on the sheet--- it looked nice when it was done."

    Aug 16, 2010 on Food.com

    Recipe #149540

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