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    Heydarl

    Gosford, Australia

    Chef #306797

    Gosford, Australia

    Joined: Mar 30, 2006

    330 reviews by Heydarl

    1 - 10 of 330 sorted by Date | Rating | Helpful

    Reviewed Amazing Thai Peanut Chicken
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      |  By Engineer in the Kitchen

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    "Fabulous recipe! We've just had this for dinner & just loved it. The vinegar & ginger separates this from a regular satay. I'm glad I didn't bother with the curry powder. Thanks for sharing this winner."

    Feb 4, 2012 on Food.com

    Recipe #144301

    Reviewed Pumpkin risotto
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      |  By dale!

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    "This was my first attempt at making risotto & all went really well. I added chicken, fresh thyme and rosemary salt (herbs suggested by other reviewers and they made all the difference. This was a very tasty comfort meal - can't believe I waited all these years to start making risotto. Thank you for your clear instructions to help me make great..."

    Oct 9, 2011 on Food.com

    Recipe #23113

    Reviewed Red Curry Sweet Potato Soup
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      |  By I'mPat

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    "This was wonderful! I used butternut pumpkin instead of sweet potato & added a little more curry paste, but otherwise followed the recipe. This is easy to make & has fantastic results. Leftovers for lunch today were great. Can't wait to make this again soon. Thanks so much for sharing."

    Jun 11, 2011 on Food.com

    Recipe #432698

    Reviewed Barefoot Contessa Chicken Chili (Ina Garten
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      |  By LaTigress

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    "We loved this. I used a whole chicken that I had roasted the night before, removing the skin and shredding. The only other change I made was to use dried basil. Am making this again this week - can't wait! Thanks for sharing."

    Apr 30, 2011 on Food.com

    Recipe #286128

    Reviewed Pecan Crusted Chicken Salad With Tangy Maple Dressing
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      |  By KelBel

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    "I thought this was great. I followed the recipe except that I baked the chicken instead of frying it and added red pepper, celery & cucumber to the salad. Loved the flavours in the dressing. Am looking forward to having the leftover chicken for lunch. Will definitely make this again. Thanks for sharing."

    Jan 7, 2011 on Food.com

    Recipe #160275

    Reviewed Chocolate Toffee Candy Cookies (Saltine Candy
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      |  By Girly_Girl_Lori

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    "OMG these are amazing. It's taking all my willpower to not eat them all before packaging up as gifts. Everyone who has tried them loves them, especially me! Very easy to make, with spectacular results. Thanks for sharing this keeper."

    Dec 24, 2010 on Food.com

    Recipe #272158

    Reviewed Five Minute White Chocolate Fudge With Pistachio and Cranberries
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Great fudge. Looks great with the lovely colours & tastes fabulous. Thanks for sharing this keeper."

    Dec 24, 2010 on Food.com

    Recipe #146386

    Reviewed Baileys Fudge
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      |  By Sabra_1

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    "I made this with Kahlua. Mine stayed gooey, but I think it was because the tin of condensed milk was 400ml instead of 375ml. I served them in cake papers & everyone has enjoyed licking the papers clean. Will definitely try these again. Thanks for sharing."

    Dec 24, 2010 on Food.com

    Recipe #122457

    Reviewed Amaretto Bon Bon Balls
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      |  By Mercy

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    "These were wonderful. Everyone who has tried them so far just love them. Easy to make, with great results. Thanks for sharing this recipe."

    Dec 24, 2010 on Food.com

    Recipe #91664

    Reviewed Chicken Tortilla Soup II
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      |  (1 person found this helpful) |  By Eddie Shipman

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    "Wow, this was wonderful! The only changes I made were to use regular tomatoes & chili paste instead of Rotel, plus had to use flour tortillas instead of corn. The results were fabulous. Thanks for sharing this keeper."

    Dec 17, 2010 on Food.com

    Recipe #4627

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