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"Fabulous recipe! We've just had this for dinner & just loved it. The vinegar & ginger separates this from a regular satay. I'm glad I didn't bother with the curry powder. Thanks for sharing this winner."
"This was my first attempt at making risotto & all went really well. I added chicken, fresh thyme and rosemary salt (herbs suggested by other reviewers) and they made all the difference. This was a very tasty comfort meal - can't believe I waited all these years to start making risotto. Thank you for your clear instructions to help me make great..."
"This was wonderful! I used butternut pumpkin instead of sweet potato & added a little more curry paste, but otherwise followed the recipe. This is easy to make & has fantastic results. Leftovers for lunch today were great. Can't wait to make this again soon. Thanks so much for sharing."
"We loved this. I used a whole chicken that I had roasted the night before, removing the skin and shredding. The only other change I made was to use dried basil. Am making this again this week - can't wait! Thanks for sharing."
"I thought this was great. I followed the recipe except that I baked the chicken instead of frying it and added red pepper, celery & cucumber to the salad. Loved the flavours in the dressing. Am looking forward to having the leftover chicken for lunch. Will definitely make this again. Thanks for sharing."
"OMG these are amazing. It's taking all my willpower to not eat them all before packaging up as gifts. Everyone who has tried them loves them, especially me! Very easy to make, with spectacular results. Thanks for sharing this keeper."
"I made this with Kahlua. Mine stayed gooey, but I think it was because the tin of condensed milk was 400ml instead of 375ml. I served them in cake papers & everyone has enjoyed licking the papers clean. Will definitely try these again. Thanks for sharing."
"Wow, this was wonderful! The only changes I made were to use regular tomatoes & chili paste instead of Rotel, plus had to use flour tortillas instead of corn. The results were fabulous. Thanks for sharing this keeper."