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    Heystopthatnow

    Santa Clara, CA

    Chef #378624

    Santa Clara, CA

    Joined: Nov 06, 2006

    Birthday: Feb 22

    57 reviews by Heystopthatnow

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Agua De Sandia (Watermelon Beverage
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      |  By BlueHyacinth

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    "Last night, I had my bro pick up a large cup of agua de sandia to drink on my long drive back home. My son saw it, took a few sips and wanted it for himself. It was bedtime for him so I told him that I would make some for him the next day (today. Thankfully, w/your recipe I'm still a mom of my word! My choice of sweetener was Sweet n'Low. I ..."

    Sep 13, 2009 on Food.com

    Recipe #88849

    Reviewed KFC Coleslaw
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      |  By Sharlene~W

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    "Yummy enough & plates well enough to go on the Christmas dinner table. It was easy to make and easier to eat!"

    Jan 14, 2009 on Food.com

    Recipe #33489

    Reviewed Jumbo Shrimp Parmesan
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      |  By Marie

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    "YUM! I've made these twice and each time it was when we had company. For our everyday meals, I don't mind going with something plain and ordinary but when we have guests, I like to serve GOOD food. This fits the bill. I'm going to serve them yet again TOMORROW NIGHT for my family's dear friends. The only thing is, my son is allergic to shrim..."

    Jan 14, 2009 on Food.com

    Recipe #42169

    Reviewed Cream of Chicken Soup
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      |  By Luby Luby Luby

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    "Great soup! Served it w/grilled cheese sandwich for lunch. I enjoyed it as is. My husband suggested adding corn for next time."

    Oct 24, 2007 on Food.com

    Recipe #82588

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "yum...I wish I found this recipe earlier. There were too many times when I used to throw out potatoes because I would buy them in bulk and have a hard time using them up. This is a REALLY easy to make soup, it's very filling, and it's freezable. That's a plus. When I made it, I added some ham and corn. We had it for dinner w/some sourdough br..."

    Oct 21, 2007 on Food.com

    Recipe #150863

    Reviewed Rich Vegetable Stock
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      |  By raisdbywolvz

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    "5 stars for being able to incorporate any and all veggies in the fridge. I pretty much used all the veggies/peels that I've been saving in the freezer...then added all the fresh veggies that I had extras of. Turned out wonderfully!"

    Oct 10, 2007 on Food.com

    Recipe #217620

    Reviewed Chicken Noodle Soup
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      |  By Beaner in Washington

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    "I was looking for an easy, quick, and budget-friendly chicken noodle soup to make for my husband (who came down w/something. We've been out of town for about 3 weeks so our fridge really doesn't have much. I had chicken, extra wide egg noodles, chicken broth, 1/2 onion, and some carrots that looked questionable. I was looking for a recipe with..."

    Oct 3, 2007 on Food.com

    Recipe #39054

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "Until today, I've only had bacon a few times...and each time, it was dry and crunchy. I just thought that whoever cooked it, over cooked it...and thought that bacon, if prepared well, would be tasty. Well, I was craving jalapeno poppers and wanted it protein style. Intrigued, I went out and bought my first package of bacon (2 pounds. I starte..."

    Aug 24, 2007 on Food.com

    Recipe #105670

    Reviewed Oma's Sticky Wings
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      |  By Cliff Treend

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    "A few nights ago, I was craving some hot wings but since my son is just a baby, I needed another chicken recipe that wasn't spicy. I remembered my mom making some sweet chicken wings when I was younger. This recipe was pretty similar! I added some sesame seeds on to the wings. My son seemed to really like them. I tried some too and they were ..."

    Jun 28, 2007 on Food.com

    Recipe #223341

    Reviewed Victory's Triple Decker Club Sandwich
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      |  By Victoryred Chef #457829

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    "I agree, this sandwich is great and I could see myself making this for a quick lunch. My husband works close to home and comes home for lunch. Sometimes, it isn't easy taking care of a baby and making lunch on time. This...was easy. While my son was napping, I washed all the lettuce, cut the tomato, combined M.W. w/basil, and toasted the bread..."

    Jun 27, 2007 on Food.com

    Recipe #222844

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