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    Hi-desertKath

    California

    Chef #920864

    California

    Joined: Aug 12, 2008

    My Journal

    Reviewed V's Mexican Lasagna

    "I made this tonight using leftover Mexican pulled pork instead of chicken because that;s what I had on hand. The pork was heavily seasoned with chilli powder, chipotle powder, oregano, etc. I was looking for a recipe that would tame and smooth out the seasonings a bit and this did the trick. Mixing the pork with the enchilada sauce/onions/garl..."

    May 8, 2013 on Food.com

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