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Breckenridge, CO
"Great recipe! We substituted vegetable broth for the chicken stock and upped the amount a bit to get a more saucy consistency. It turned out awesome!
UPDATE: substituted an 8oz can on tomato sauce for the tomato paste, and it was much improved."
Nov 8, 2012 on Food.com
"Delicious! I made these for a friend's bridal shower with pecans and almonds. They were a huge hit. Just the right amount of spice. Very unique and lovely."
Jun 7, 2011 on Food.com
"So Good! I do not cook pork very often, but this recipe is fool proof. I get rave reviews every time I make it. Easy and fantastic. Thanks for the recipe!"
Jun 7, 2011 on Food.com
"Yummy! My fiance, who has never liked Cauliflower, gobbled this up straight from the oven. Awesome."
Jun 7, 2011 on Food.com
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