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"We have made these so many times, that people have asked us to open up a bakery. They are fantastic because of the sour cream. The only thing we did was substitute salt for the baking soda and increase the cinnamon to 1 1/2 tablespoons."
Jun 4, 2003 on Food.com
"Being from the Seattle area all I can say about this recipe is "MY OH MY" this is a wonderful cake! The topping sinks while it bakes and it makes it so yummy,especially right out of the oven! Thanks Mary"
Jun 2, 2003 on Food.com