Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    High Desert Chef

    Member since Sep 2008

    Chef #960082

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Curry in a Hurry

    Sunday, Oct 25, 2009 on
     |  169 Reviews  |  By Sue Lau
    LinMarie says:

    "This is a VERY good recipe with JUST the right amount of HEAT. I added carrots and potatoes and omitted the raisins. This recipe NEEDS the sweetness though so I added some sugar and it was perfect.So if you dont like raisins its ok just add some sugar or some type of sweetener to balance the strength of the curry powder. I used McCormick brand Cur..."

    Reviewed Hamburgers

    Thursday, Sep 18, 2008 on
     |  184 Reviews  |  By Vicky Bryant
    LinMarie says:

    "This recipe has a really good flavor and does make juicy burgers (I used 85% lean ground beef). I made it for my wife as a surprise and asked her for her honest opinion. She said , "It has a good flavor but it's not strong at all." I agree also. I did use French's Worc. Maybe next time I will use Lee & Perrins, more expensive but a much better fla..."

    Reviewed Simply Delicious Thousand Island Dressing

    Thursday, Sep 18, 2008 on
     |  11 Reviews  |  By Alskann
    LinMarie says:

    "I tried this for a hamburger spread. Was quick and easy to make. I didn't have the Vinegar so I just omitted it and it still tasted very well. I did add a pinch of salt, garlic salt and pepper. I also changed out the relish for 4 dill pickle chips (I cut the recipe in half). It came out well! Thanks!"


    Over 475,000 Recipes Network of Sites