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    HighAltitudeBaker

    Chef #2539662

    Joined: Dec 02, 2012

    My Journal

    Reviewed Nestle Toll House Chocolate Chip Cookies (High Altitude)

    "This is the recipe I always use for chocolate chip cookies. I live at 7300 feet. I don't press the dough down too far when I put the dough balls on the pan which helps them not get too flat. High altitude baking is a challenge!"

    Dec 3, 2012 on Food.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

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