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"I've made this recipe many times and learned that if you are using large, thick chicken breasts you may have to continue baking for an additional 20-30 minutes. As mentioned by a couple of cooks, I mix everything in the bowl except the wine and butter. Place mixed ingredients in the packet and then pour in the the wine and place in the pats of bu..."
"I love this recipe...the anchovies, olives and hot pepper flakes certainly make the dish. I did incorporate the peppers rather than the pimentos.
We had this with grilled halibut and it was a perfect compliment. It just goes to show that green beans are capable of so much more.
Thank you Chef for sharing this with us!"
"A wonderful Caesar, just as I like it. You can always add the classic egg and anchovies but this a fab recipe for old Caesar fans like me without those ingredients. It is also an easy recipe for first time Caesar chefs.Forget about fake Caesar dressings made with mayonnaise and give this one a shot. You won't go back...believe me."
"You are quite right BecR...this is a very refreshing vinaigrette. The addition of the sugar rounds the flavours out nicely. As Chef Lee mentioned, the flavours are perfect. Thank you for posting!"
"When in doubt, good old Bisto to the rescue!I made a roast chicken this evening and realized I didn't have stock for gravy. Lucky for me I found your recipe and I always have Bisto on hand. I didn't have stock cubes but it didn't matter as there was a load of pan juice for flavour. Thank you Wendy-Bob. By the way, love your recipes and I will be..."
"You are not exaggerting when you say juicy...who would have thought! I used two chicken breasts sliced in half although being a cheese nut, I kept your cheese mixture measurements as is. We were amazed at the tenderness of the chicken. I used small grape tomatoes which held their shape and added a lovely sweet contrast to the dish. Thank you Marie..."
"Delicious recipe however the chops were tough. Next time I will remove the chops before adding the onions and return them when the liquids have been added. I omitted the flour and added fresh thyme. Because your ratings are so favourable, I realize that contributing factors such as my stove and the cut of chop may have resulted in tough chops...no..."
"The house smells gorgeous. I found this recipe today in the midst of a Toronto snow storm. I had been making this stew for a number of years until I lost my recipe. What a delight to find your recipe on this very day! I add parsnips rather than carrots and add an entire can of Guinness as well as one small tin of beef broth. My original recipe cal..."