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    Highland Lass

    Member since Dec 2002

    Chef #65803

    From Toronto

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme

    Handle
    Wednesday, Sep 28, 2011 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By Terese
    LinMarie says:

    "I've made this recipe many times and learned that if you are using large, thick chicken breasts you may have to continue baking for an additional 20-30 minutes. As mentioned by a couple of cooks, I mix everything in the bowl except the wine and butter. Place mixed ingredients in the packet and then pour in the the wine and place in the pats of bu..."

    Reviewed Green Beans

    Handle
    Saturday, Jan 15, 2011 on Food.com
     |  1 Reviews  |  By Chef #617600
    LinMarie says:

    "I love this recipe...the anchovies, olives and hot pepper flakes certainly make the dish. I did incorporate the peppers rather than the pimentos.

    We had this with grilled halibut and it was a perfect compliment. It just goes to show that green beans are capable of so much more.

    Thank you Chef for sharing this with us!"

    Reviewed No-Egg Caesar Dressing (Rachael Ray's)

    Handle
    Tuesday, Jun 1, 2010 on Food.com
     |  15 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "A wonderful Caesar, just as I like it. You can always add the classic egg and anchovies but this a fab recipe for old Caesar fans like me without those ingredients. It is also an easy recipe for first time Caesar chefs.Forget about fake Caesar dressings made with mayonnaise and give this one a shot. You won't go back...believe me."

    Reviewed Fresh Lemon Vinaigrette Dressing (Zitronenvinaigrette)

    Handle
    Sunday, Oct 11, 2009 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By BecR
    LinMarie says:

    "You are quite right BecR...this is a very refreshing vinaigrette. The addition of the sugar rounds the flavours out nicely. As Chef Lee mentioned, the flavours are perfect. Thank you for posting!"

    Reviewed Excellent Gravy for Roast Chicken

    Handle
    Friday, Oct 2, 2009 on Food.com
     |  2 Reviews  |  By Wendy-Bob
    LinMarie says:

    "When in doubt, good old Bisto to the rescue!I made a roast chicken this evening and realized I didn't have stock for gravy. Lucky for me I found your recipe and I always have Bisto on hand. I didn't have stock cubes but it didn't matter as there was a load of pan juice for flavour. Thank you Wendy-Bob. By the way, love your recipes and I will be..."

    Reviewed Chicken Rarebits

    Handle
    Friday, Sep 25, 2009 on Food.com
     |  4 Reviews  |  By MarieRynr
    LinMarie says:

    "You are not exaggerting when you say juicy...who would have thought! I used two chicken breasts sliced in half although being a cheese nut, I kept your cheese mixture measurements as is. We were amazed at the tenderness of the chicken. I used small grape tomatoes which held their shape and added a lovely sweet contrast to the dish. Thank you Marie..."

    Reviewed Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  104 Reviews  |  By Tebo
    LinMarie says:

    "Delicious recipe however the chops were tough. Next time I will remove the chops before adding the onions and return them when the liquids have been added. I omitted the flour and added fresh thyme. Because your ratings are so favourable, I realize that contributing factors such as my stove and the cut of chop may have resulted in tough chops...no..."

    Reviewed Tomato Salad - Domates Salatasi

    Handle
    Tuesday, Aug 25, 2009 on Food.com
     |  13 Reviews  |  By Chef floWer
    LinMarie says:

    "Oops...I forgot to rate!"

    Reviewed Perfect Traditionally English Roast Potatoes

    Handle
    Sunday, Dec 16, 2007 on Food.com
     |  21 Reviews  |  By Kellogs
    LinMarie says:

    "My Dad made these most Sundays with our roast. Absolutely lovely! Try them with a Guinness stew. Sublime...."

    Reviewed Irish Beef Stew With Guinness Stout

    Handle
    Sunday, Dec 16, 2007 on Food.com
     |  56 Reviews  |  By JANIC412
    LinMarie says:

    "The house smells gorgeous. I found this recipe today in the midst of a Toronto snow storm. I had been making this stew for a number of years until I lost my recipe. What a delight to find your recipe on this very day! I add parsnips rather than carrots and add an entire can of Guinness as well as one small tin of beef broth. My original recipe cal..."

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