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"Wow! So easy and so delicious! My 9 year old son and I caught a stringer full of crappie yesterday and I needed a recipe that was quick, easy and delicious for a boy who will not eat fish except in previously frozen "stick" form. Once he tried the fish prepared using this recipe I wished we had caught a couple more stringers full because he could ..."
Mar 19, 2009 on Food.com
"Fantastic! I have made this 4 times since Thanksgiving less than one month ago and it has been a grand slam hit every time! One of the great things about this recipe is that it is VERY customizable. For instance I excluded the mushrooms when I knew several guests didn't like them. I changed to Velveeta Mexican instead of Pepper Jack. The last time..."
Dec 15, 2008 on Food.com