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"This was great. I doubled it so we would have plenty of leftovers.and used whole wheat flour for the dumplings. "
Apr 7, 2005 on Food.com
"We made this on the grill last night for supper and it was wonderful. The cheese, herbs and smoke blended beautifully. It wasn't difficult to make at all."
Apr 4, 2005 on Food.com
"I was so happy with the way these turned out. Excellent texture.Moist on the inside, crisp outside. I did not have any trouble with dryness at all. I used a blend of whole wheat and soy flour, and added vital wheat gluten. I used Splenda for baking and Smart balance margarine."
Apr 3, 2005 on Food.com
"Yum! Moist and flavorful. I used a whole wheat/soy flour blend, bananas and sugar free/fat free banana cream pie yogurt and Splenda for baking. This will be my fall back muffin recipe."
Mar 31, 2005 on Food.com
"These were great. I used brown sugar instead of white, and added old fashioned oats for part of the wheat germ."
Mar 15, 2005 on Food.com
"This makes a fantastic pizza dough. I made one plain for pizza and put the herbs in another to make cheesy breadsticks. They both turned out great. I used brown sugar instead of white refined sugar, and added vital wheat gluten also. Thanks for posting this."
Mar 14, 2005 on Food.com
"This was great! Fast, easy and very flavorful. I grilled it on my electric indoor grill. It would be easy to modify the seasoning also for different flavors. "
Mar 6, 2005 on Food.com