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    Hilary #3

    Member since Jan 2008

    Chef #743211

    Flag as Inappropriate

    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Waffles

    Handle
    Saturday, Mar 3, 2012 on Food.com
     |  67 Reviews  |  By E Bennett
    LinMarie says:

    "Killer recipe! We used egg substitute, mixed the dry ingredients together first, mixed by hand, and added cinnamon, nutmeg and vanilla per the other reviews. You could sell these in a restaurant."

    Reviewed Nana's Hungarian Torte

    Handle
    Sunday, Nov 28, 2010 on Food.com
     |  4 Reviews  |  By Carole Whitmore
    LinMarie says:

    "The recipe leaves out a few instructions, but here's what I did: I threw in the pinch of salt before folding the egg whites into the torte batter. For the frosting I used the juice of one lemon. Also, for the frosting, I just blended the butter and sugar then threw everything else in, including the cocoa and the instant espresso. It turned out gre..."

    Reviewed Water Bagels (Plain)

    Handle
    Monday, May 10, 2010 on Food.com
     |  (2 people found this helpful) |  31 Reviews  |  By Dee514
    LinMarie says:

    "We made these per the given directions and they turned out great. To shape the bagels we rolled the dough into balls and stabbed a hole through each one. We brought them to Mother's Day brunch and everyone loved them."

    Reviewed Ginger Lentil Soup

    Handle
    Tuesday, Mar 16, 2010 on Food.com
     |  4 Reviews  |  By dale!
    LinMarie says:

    "Wow, this soup is really good. What we did was saute/steam all the vegetables, including the lentils, in 1/3 cup of olive oil. Once they were cooked down a ways, I added the ginger, garlic and all the spices then let it simmer for 30 minutes. Then we pureed most of the chunks. My boyfriend said, "Wow, that's like Iron Chef good!" This recipe rocks..."

    Reviewed Tapioca Pudding

    Handle
    Sunday, Mar 7, 2010 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Cindy Lynn
    LinMarie says:

    "This is a great recipe. We''ve made it 8 or 9 times so far and have gotten rave reviews from those who've shared it with us. We've tried it with large and tiny tapioca pearls and both work great. This pudding is so good you'd like to eat it all at once with a giant spoon. Thanks!"

    Reviewed Healthy Homestyle Tuna Casserole

    Handle
    Tuesday, Feb 2, 2010 on Food.com
     |  2 Reviews  |  By 1pianogirl
    LinMarie says:

    "This was easy and yummy. I didn't have condensed milk or celery or pimentos, but it worked out with a little extra onion and some canned green chilies. I left off the cheese and sprinkled the top with saltines instead. The tuna, cream of mushroom and pasta are the fundamentals, and they were there, so it turned out quite tasty. Thanks."

    Reviewed Polenta Lasagna With Feta and Kale

    Handle
    Wednesday, Dec 2, 2009 on Food.com
     |  21 Reviews  |  By What's Cooking?
    LinMarie says:

    "I love this recipe! We have used it at least five times and it's always a hit. The flavors are so Mediterranean. It's great. We actually made a vegan version at Thanksgiving with soy feta and Parmesan substitute and it wasn't half bad. There were no left-overs. We also made it once with home-made polenta but the pre-made kind in the tube is just a..."

    Reviewed Lady Fingers

    Handle
    Wednesday, Dec 2, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Lisa Pizza
    LinMarie says:

    "This is a great recipe. I used the lady fingers in a trifle (Recipe #354868) and they were perfect. Thanks."

    Reviewed Autumn Trifle W/ Roasted Apples, Pears and Pumpkin-Caramel Sauce

    Handle
    Wednesday, Dec 2, 2009 on Food.com
     |  1 Reviews  |  By GimlisGirl
    LinMarie says:

    "This desert was insane! I was a little worried because I only let it chill for three hours instead of six, but it was a hit anyway. The presentation was impressive and very appropriate for Thanksgiving. I used Trader Joe's lady fingers for the parts that were visible from outside the dish and just to be a show-off, home-made lady fingers for the h..."

    Reviewed Tuna-Noodle Salad My Way

    Handle
    Wednesday, Jun 24, 2009 on Food.com
     |  24 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This was an excellent salad. We used ordinary rotini instead of egg noodles and it worked out great. Thanks."

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