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"Correction regarding IngredientsI feel that this recipe is lacking in a raising agent probably baking powderI feel that it requires 4 teaspoons .also I do not think it would be a good keeper [shortshelf life] as there is too little fat. which is what helps to extend the the shelf life.I will try them and report back.Hilda. "
"Correction regarding Ingredients Although these are not true English muffins as you would buy in an English Cake shop[You cannot get them this side of the Atlantic] I would use this recipe. there is however one serious flaw in it, half way through it states. Turn out the dough and knead for a minute or two and then cut with a glass. This is ext..."