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    Hillbilly Hungarian

    Alameda, CA

    Chef #1267037

    Alameda, CA

    Joined: May 13, 2009

    Birthday: Dec 30

    5 reviews by Hillbilly Hungarian

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Hungarian Palacsinta (Crepes
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      |  (1 person found this helpful) |  By NcMysteryShopper

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    "Perfect recipe and very similar to the one I just found in my Mom's old recipe box - the ones she used to make my Dad. I like fresh berries with them, jams, nutella, crushed walnut mix....I'm hungry nah!"

    Jan 26, 2010 on Food.com

    Recipe #140810

    Reviewed Black Bean and Bell Pepper Soup
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      |  By christie lynne

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    "I like the soup with a little extra spice. So far have just been adding Tapatio hot sauce. But I'm thinking of dropping some jalapeno bombs and adding some extra spices perhaps. I'd prefer to go 1/2 C on the noodles. Also using whole wheat tortilla chips as a garnish makes this soup bangin'!"

    Jan 22, 2010 on Food.com

    Recipe #403828

    Reviewed Hungarian Nokedli (Dumplings
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      |  By BoxO'Wine

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    "Turned out really well! I took the dough and placed it on a cheese grate that fit across my pot of boiling water and squished the dough through to form the little guys. I was pleasantly surprised on my first try."

    Jan 8, 2010 on Food.com

    Recipe #54823

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "I dug this recipe. Was the first time I had made pulled pork and I thought everything married pretty dam well. I used brown sugar instead of turbinado as I didn't have that in the pantry. Turned out great! I'll be making this for the super bowl party coming up shortly."

    Jan 4, 2010 on Food.com

    Recipe #26257

    Reviewed Gallo Pinto (Costa Rican Rice and Beans
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      |  By Kozmic Blues

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    "Great recipe. Straight forward and the results are exactly what you would expect. It's a great base to explore from as well. I chopped a whole jalapeno for some heat. Could add a wide variety of meats to enhance as well for the carnivores. Makes a great side or a really quick (provided you have rice and beans on hand - or canned if you go tha..."

    May 25, 2009 on Food.com

    Recipe #78747

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