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    Hillbilly Hungarian

    Member since May 2009

    Chef #1267037

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hungarian Palacsinta (Crepes)

    Handle
    Tuesday, Jan 26, 2010 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Perfect recipe and very similar to the one I just found in my Mom's old recipe box - the ones she used to make my Dad. I like fresh berries with them, jams, nutella, crushed walnut mix....I'm hungry nah!"

    Reviewed Black Bean and Bell Pepper Soup

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  2 Reviews  |  By christie lynne
    LinMarie says:

    "I like the soup with a little extra spice. So far have just been adding Tapatio hot sauce. But I'm thinking of dropping some jalapeno bombs and adding some extra spices perhaps. I'd prefer to go 1/2 C on the noodles. Also using whole wheat tortilla chips as a garnish makes this soup bangin'!"

    Reviewed Hungarian Nokedli (Dumplings)

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    Thursday, Jan 7, 2010 on Food.com
     |  23 Reviews  |  By BoxO'Wine
    LinMarie says:

    "Turned out really well! I took the dough and placed it on a cheese grate that fit across my pot of boiling water and squished the dough through to form the little guys. I was pleasantly surprised on my first try."

    Reviewed So It's Bekah's Pulled Pork Now

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    Monday, Jan 4, 2010 on Food.com
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "I dug this recipe. Was the first time I had made pulled pork and I thought everything married pretty dam well. I used brown sugar instead of turbinado as I didn't have that in the pantry. Turned out great! I'll be making this for the super bowl party coming up shortly."

    Reviewed Gallo Pinto (Costa Rican Rice and Beans)

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    Monday, May 25, 2009 on Food.com
     |  69 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Great recipe. Straight forward and the results are exactly what you would expect. It's a great base to explore from as well. I chopped a whole jalapeno for some heat. Could add a wide variety of meats to enhance as well for the carnivores. Makes a great side or a really quick (provided you have rice and beans on hand - or canned if you go tha..."

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