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"Perfect recipe and very similar to the one I just found in my Mom's old recipe box - the ones she used to make my Dad. I like fresh berries with them, jams, nutella, crushed walnut mix....I'm hungry nah!"
Jan 26, 2010 on Food.com
"I like the soup with a little extra spice. So far have just been adding Tapatio hot sauce. But I'm thinking of dropping some jalapeno bombs and adding some extra spices perhaps. I'd prefer to go 1/2 C on the noodles. Also using whole wheat tortilla chips as a garnish makes this soup bangin'!"
Jan 22, 2010 on Food.com
"Turned out really well! I took the dough and placed it on a cheese grate that fit across my pot of boiling water and squished the dough through to form the little guys. I was pleasantly surprised on my first try."
Jan 8, 2010 on Food.com
"I dug this recipe. Was the first time I had made pulled pork and I thought everything married pretty dam well. I used brown sugar instead of turbinado as I didn't have that in the pantry. Turned out great! I'll be making this for the super bowl party coming up shortly."
Jan 4, 2010 on Food.com
"Great recipe. Straight forward and the results are exactly what you would expect. It's a great base to explore from as well. I chopped a whole jalapeno for some heat. Could add a wide variety of meats to enhance as well for the carnivores. Makes a great side or a really quick (provided you have rice and beans on hand - or canned if you go tha..."
May 25, 2009 on Food.com