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"Way too much vanilla in the cream cheese. Cut this in half at least. Batter was supper thick. Turned out too dry. I would cut the cooking time back a little bit. A lot of work, might not be worth the effort."
Sep 24, 2012 on Food.com
"Okay, I know it's hard to really rate something when you've changed it a bit, but I used the same premise. Just used regular beef stock, instead of doctoring it up with carrot and thyme. Only used 2 cups and added Golden Mushroom Soup. Stole this idea from Paula Dean. This made it rich and thicker. Cooked it in the oven at 300 for 2+ ..."
May 25, 2011 on FoodNetwork.com