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"Easy and excellent. This is a simple recipe that makes a great tasting bread pudding. I added some cinnamon and nutmeg to spice it up just a bit. Thanks for the recipe."
Jan 4, 2010 on Food.com
"This was really good. I used thin sliced pork instead of meatballs. We don't have the kochugaru so I used some hot pepper powder instead. . One of our favorite restaurants is Tofu House 88 in Atlanta where they specialize in the Sundubu Soup. There's beats this version and any other we have tried, but this recipe is very good."
Jun 15, 2009 on Food.com
"This is FABULOUS!!!! What a great idea. "Kmac" you are SO creative. The ingredients combine so well and the flavor is over the top. You must have come from a family of GREAT cooks.My son-in-law is an Asst Fire Chief and he thinks this is the best thing since St Louis pork ribs.Good job and thanks for sharing.Hilltop Guy"
Mar 8, 2009 on Food.com
"This is an old favorite. Mom made it 60 years ago. While we all love to cook and make this frequently, the Stouffers Creamed Chip Beef (freezer case at grocery is VERY good for a purchased product if you are in a hurry. Your recipe here is excellent. We love this dish on home made biscuits or toast. Also great on a baked potato."
Sep 16, 2008 on Food.com
"Terrific!! I used some of our fresh picked tomatoes since they are in season and we have a field full. The soup was rich and the basil gives it an unbelievably good bounce.I added come diced celery to give just a touch more body.A winner!! My wife thinks I am a genius."
Aug 5, 2008 on Food.com
"Wonderful dish. Easy and quick. The lemon makes it and it issn't too heavy a dish."
Jan 10, 2008 on Food.com
"Great taste and light enough to enhance the salad itself."
Jan 10, 2008 on Food.com
"Excellent. I did substitute 2 cups of beef broth for 2 cups of water, added some garlic powder and, at the end of cooking, I stirred in about 5 tablespoons of grated Parmesan cheese. It was ready to eat in less than 30 minutes.We ate some hot and then put some in a flat pan, let it cool, then cut it into 3 inch squares and fried it in a t..."
Sep 15, 2006 on Food.com
"This was terrific! I marinated the opened leg with wine, olive oil, lemon juice and rosemary for about 5 hours. Then added more rosemary, Penzy's Greek Seasoning and the feta cheese to the inside. Rolled it up on the spit, tied it up and put her on the Rotisserie. VERY GOOD. "
Apr 17, 2006 on Food.com