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Small Time Farmer.... Big Time Gardener.. I have always loved to cook and my wife is happy for me to cook and she is sous chef. We like cooking together but I am the one that is always thinking of eating, and therefor always have a menu in mind.
If it can be eaten, I'll eat it!!
Chili, Spaghetti, roast beef, steak, all the plain stuff.
Ran a business in the Middle East for 4 years, traveled extensively in the Arab countries and Pacific Rim. We love the Arab, Persian, Thai, Korean, Chinese and Indian food.