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    Hippie Girl

    Member since Dec 2009

    Chef #1496854

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Rice

    Handle
    Thursday, May 5, 2011 on Food.com
     |  566 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Best ever self-made Mexican Rice!"

    Reviewed Sweet & Sour Deviled Eggs

    Handle
    Wednesday, May 4, 2011 on Food.com
     |  10 Reviews  |  By Kandake
    LinMarie says:

    "These turned out great!!! This recipe has the flavor that other deviled eggs are missing. You won't be disappointed."

    Reviewed Spinach and Mushroom Enchiladas With Cilantro Cream Sauce

    Handle
    Tuesday, Feb 1, 2011 on Food.com
     |  (3 people found this helpful) |  37 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "These were so good! The only things I changed in the recipe was replacing the wine with vegetable broth. For the sauce I left out the lime juice, but did add 6 jalapeno slices that I chopped and added... they gave the right amount of light spicy taste. I also ran the sauce through the blender so it was not so lumpy. Next time I want more sauce. I ..."

    Reviewed Cabbage Casserole

    Handle
    Tuesday, Feb 1, 2011 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Miss Annie
    LinMarie says:

    "Turned out great! I grated 3 small-medium potatoes in with the cabbage. It doesn't have a strong cabbage taste like you would think it would. So yummy!"

    Reviewed Spaetzle With Gruyère and Caramelized Onions

    Handle
    Thursday, Aug 5, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This was great and very simple. I will be making this again. Thank you for posting the recipe. Peace & Love, NcMysteryShopper"

    Reviewed German Meatballs With Cream Dill Gravy

    Handle
    Thursday, Aug 5, 2010 on Food.com
     |  9 Reviews  |  By ElaineAnn
    LinMarie says:

    "My dad loved the beef version! He was very happy. I also made a fake meat version, since I don't eat meat. Both turned out great! I did add a little bacon to the beef version and it added great flavor. I love the dill sauce. It was very simple and it would be great for noodles or on potatoes. Thank you for sharing the recipe. Peace & Love, ElaineA..."

    Reviewed Summer Squash Casserole

    Handle
    Saturday, Mar 27, 2010 on Food.com
     |  (2 people found this helpful) |  71 Reviews  |  By William Hakala
    LinMarie says:

    "This is a great recipe. I didn't saute the onions, like some people suggested, but anyone one doesn't like strong onions, should saute them first. I also added half of a small can of chopped chilies, it turned our great!"

    Reviewed Vegan Sugar Cookie Drops

    Handle
    Wednesday, Mar 17, 2010 on Food.com
     |  7 Reviews  |  By Vegan21
    LinMarie says:

    "This recipe is almost a great recipe. A little tweeking and you have a perfect recipe. First I agree with subaruthie, way way way too much oil. I only used 3/4 cup oil and it was still too much. Next time I am going to try 1/2 cup, but I am guessing 1/4 cup will be better. As for the Ener-G-Egg substitute, we dissolved it in 4 tablespoon water and..."

    Reviewed Sauerkraut Rye Bread

    Handle
    Thursday, Dec 24, 2009 on Food.com
     |  4 Reviews  |  By Vino Girl
    LinMarie says:

    "This bread was out of this world! We only used 1/2 cup of rye flour. It had a perfect, light rye taste. I think next time I we are going to add more sauerkraut. My family is German so we LOVED LOVED LOVED this bread! A new Christmas tradition for us. I think I might even try this recipe and use all bread flour. Peace & Love"

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