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California
"The best vegan recipe yet! I did break a paring knife so dig out the sharp knife that's sturdy for the rutabagas.I made no changes to the recipe!Thanks"
Mar 8, 2006 on Food.com
"Tooooooooo good and Tooooooooo easy! I couldn't believe this pie when I served it, gone in minutes!Thanks"
Mar 8, 2006 on Food.com
"I do think 10 stars fits this recipe. Easy, tasty, vegetarian and makes a good left-over for breakfast the next morning!Peace to you! "
Mar 8, 2006 on Food.com
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