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    Hippie2MARS

    Member since Feb 2010

    Chef #99254

    From United States

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Steak (Hache) Au Poivre

    Handle
    Wednesday, Nov 20, 2013 on Food.com
     |  7 Reviews  |  By MA in Florida
    LinMarie says:

    "This was a great way to serve "burgers" without it seeming mundane. I added a can of sliced mushrooms and used onions instead of shallots, and did not have cognac, so l left it out. I also add about 1 T of Worcestershire sauce in the meat. I topped each hamburger steak with a slice of provolone cheese, then topped it with the onion &..."

    Reviewed Chicken Lazone

    Handle
    Saturday, Nov 16, 2013 on Food.com
     |  (1 person found this helpful) |  655 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This was just fantastic! I'm really impressed with the ease and the taste of this dish. The chicken came out moist, tender and perfectly cooked. I was dubious at the flavor impact of the spices, but WOW! I wouldn't change a thing (except to add fresh mushrooms to the sauce...but I think mushrooms make everything better!). We will definit..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Sunday, Sep 29, 2013 on Food.com
     |  1213 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This recipe is super simple, uses ingredients I normally have on hand, is very easily customizable and is FANTASTIC! I used half Hershey's Special Dark Cocoa and half regular cocoa, and the result was amazing. I've already made these twice and definitely will be making them again!"

    Reviewed Pow-wow Potluck

    Handle
    Monday, Mar 11, 2013 on Food.com
     |  16 Reviews  |  By SlipC
    LinMarie says:

    "This was not a hit with us. The meat mixture is much too sweet, due to the sloppy joe sauce. It loses the "taco" taste I was looking for. We like sloppy joes and we like tacos, but apparently not together. I'm giving this three stars, though, because I'm pretty sure this would be a hit with kids."

    Reviewed Pepper Steak Ponzu

    Handle
    Friday, Mar 1, 2013 on Food.com
     |  6 Reviews  |  By PaulaG
    LinMarie says:

    "This was just FABULOUS! The meat was very tender and the flavors melded very well. This just may replace my current recipe for Pepper Steak. I used red, green and yellow peppers, so it made lovely presentation as well. Just outstanding!"

    Reviewed Sticky Chicken

    Handle
    Friday, Mar 1, 2013 on Food.com
     |  4 Reviews  |  By threeovens
    LinMarie says:

    "This was a complete miss for us. The sauce didn't "stick" to the chicken and was too mildly seasoned to give much flavor. It wasn't terrible, but it didn't impress us either."

    Reviewed Chocolate Pepsi Cake

    Handle
    Friday, Mar 1, 2013 on Food.com
     |  2 Reviews  |  By PinBox
    LinMarie says:

    "The cake part of this recipe was absolutely fabulous! Moist and very flavorful and there was nothing "off" about the flavor. However I could smell the ketchup in the icing and it overwhelmed the chocolate. I couldn't get past smell in order to eat more than one piece. I will make this again, but will omit the ketchup in the frosting."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Handle
    Saturday, Aug 25, 2012 on Food.com
     |  494 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used the maximum amount of cocoa and while it IS delicious, it's more of a milk chocolate flavor than I had wanted. I whipped mine for over 5 minutes in order to get a lighter consistency. This made more than enough to frost 24 cupcakes. This also has no glossiness to it, but was nonetheless very tasty!"

    Reviewed The Cadillac of Meatloaf

    Handle
    Tuesday, Aug 7, 2012 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My boyfriend really liked this, and I enjoyed the addition of the fresh mushrooms. It had a lovely crust on it and good flavor. I didn't change my dislike of meatloaf, which I believe is more a consistency issue than a taste issue. However there are a LOT of steps to this and it too long to put together for me to go out of my way to make it again."

    Reviewed Quinoa Pilaf

    Handle
    Monday, Jul 30, 2012 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was my first taste of quinoa and I wasn't sure what to expect. The taste and consistency are reminiscent of brown rice. I added 5 small fresh basil leaves, 1 stalk of celery, and 1/2 of a green pepper, all minced. I didn't have any peas, so I used half a bag of frozen peas and carrots. We really enjoyed trying this new (to us) grain! I served..."

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