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"This was a great way to serve "burgers" without it seeming mundane. I added a can of sliced mushrooms and used onions instead of shallots, and did not have cognac, so l left it out. I also add about 1 T of Worcestershire sauce in the meat. I topped each hamburger steak with a slice of provolone cheese, then topped it with the onion &..."
"This was just fantastic! I'm really impressed with the ease and the taste of this dish. The chicken came out moist, tender and perfectly cooked. I was dubious at the flavor impact of the spices, but WOW! I wouldn't change a thing (except to add fresh mushrooms to the sauce...but I think mushrooms make everything better!). We will definit..."
"This recipe is super simple, uses ingredients I normally have on hand, is very easily customizable and is FANTASTIC! I used half Hershey's Special Dark Cocoa and half regular cocoa, and the result was amazing. I've already made these twice and definitely will be making them again!"
"This was not a hit with us. The meat mixture is much too sweet, due to the sloppy joe sauce. It loses the "taco" taste I was looking for. We like sloppy joes and we like tacos, but apparently not together. I'm giving this three stars, though, because I'm pretty sure this would be a hit with kids."
"This was just FABULOUS! The meat was very tender and the flavors melded very well. This just may replace my current recipe for Pepper Steak. I used red, green and yellow peppers, so it made lovely presentation as well. Just outstanding!"
"This was a complete miss for us. The sauce didn't "stick" to the chicken and was too mildly seasoned to give much flavor. It wasn't terrible, but it didn't impress us either."
"The cake part of this recipe was absolutely fabulous! Moist and very flavorful and there was nothing "off" about the flavor. However I could smell the ketchup in the icing and it overwhelmed the chocolate. I couldn't get past smell in order to eat more than one piece. I will make this again, but will omit the ketchup in the frosting."
"I used the maximum amount of cocoa and while it IS delicious, it's more of a milk chocolate flavor than I had wanted. I whipped mine for over 5 minutes in order to get a lighter consistency. This made more than enough to frost 24 cupcakes. This also has no glossiness to it, but was nonetheless very tasty!"
"My boyfriend really liked this, and I enjoyed the addition of the fresh mushrooms. It had a lovely crust on it and good flavor. I didn't change my dislike of meatloaf, which I believe is more a consistency issue than a taste issue. However there are a LOT of steps to this and it too long to put together for me to go out of my way to make it again."
"This was my first taste of quinoa and I wasn't sure what to expect. The taste and consistency are reminiscent of brown rice. I added 5 small fresh basil leaves, 1 stalk of celery, and 1/2 of a green pepper, all minced. I didn't have any peas, so I used half a bag of frozen peas and carrots. We really enjoyed trying this new (to us) grain! I served..."