• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Hippie2MARS

    Tennessee

    Chef #99254

    Tennessee

    Joined: Aug 15, 2003

    Birthday: May 16

    My Journal

    Reviewed Beef Stroganoff

    "I thought I'd try this instead of my tried and true recipe, thinking it would produce a superior creaminess. Unfortunately, we found this recipe quite bland, and couldn't even finish it. It's a great idea, but I think it needs some tinkering with the spices."

    Jan 12, 2012 on Food.com

    Saved Recipe Rice and Black Beans (Rice Cooker) by Phil Dosa

    Jan 8, 2012 on Food.com

    Reviewed Chicken or Turkey Tetrazzini

    "Terrific recipe to use up leftover turkey! I had very few fresh ingredients on hand, so I had to substitute dried minced onion, and I used 2 cans of mushrooms. I left out the red pepper and garlic powder because I didn't have any. I used "Mexican" shredded cheese and added 1/8 c sour cream and 1 T cooking sherry. I served this dish with a green sal..."

    Aug 10, 2011 on Food.com

    Saved Recipe Chicken or Turkey Tetrazzini by gailanng

    Aug 10, 2011 on Food.com

    Shared Recipe Tomato-Smothered Pork Chops

    "This is a fantastically easy dish that you just throw in the crock pot and go. i serve this over rice which soaks up all the delicious sauce this recipe makes!"

    Jul 25, 2011 on Food.com

    Reviewed Welsh Eggs

    "We really liked this dish. I cooked it a tad too long and the yolks were more at soft boil stage, which is a little more done than I prefer. My boyfriend loved this and so did I. It was substantial without being too much. Excellent cheesy flavor. I'll be having this one again."

    Jul 25, 2011 on Food.com

    Saved Recipe Easy Pork Chops Dinner - Crock Pot by Fluffy

    Jul 23, 2011 on Food.com

    Saved Recipe Brady Bunch Pork Chops by Lennie

    Jul 23, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm an Arkansas native but spent my teen-aged years in Memphis. I married a Marine when I was 17, and we have four wonderful sons. We divorced after 17 years, and my sons are now all grown. In May of 2006, I was blessed with a precious grandson, Mateo. I still love to try, and create, new recipes, but these days I have no one to be my guinea pig! I LOVE music, reading and bargain hunting. For fun, I love to play board games, but I don't get much of an opportunity since all my playing partners left home!

    Favorite Foods

    Macaroni and cheese; chicken-fried steak, any dish with nuts in it! I LOVE watching Rachael Ray on Food Network and have a few of her cookbooks, but more often than not, I revert to the tried and true recipes from my married years. My boys ask for my spaghetti and my enchiladas when they come home. At work, I'm often asked to bring my spinach dip, or a chocolate dessert called "Four-Layer Delight". My favorite restaurant? Hmmm when I have money, Macaroni Grill or The Melting Pot, but mostly I stick with Cracker Barrel!

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites