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"I use this marinade on one pack of extra firm tofu: frozen, thawed, pressed then sliced. It tastes AMAZING and my kids all love it and request it often. It's my go-to marinade for tofu and I wouldn't dare try any others!"
"This is the only from-scratch brownie recipe that works for me! I make them vegan by using Earth Balance for the butter and egg-replacer for the eggs. I add in one 12oz bag of Ghirardelli semi-sweet chocolate chips and they turn out beautifully every time. If baked in a glass dish they definitely come out a lot moister than if done in a metal pan...."
"I followed the recipe exactly and this turned out horrible. Boiling the cooked rice, step 1, made it turn into a giant lump of squishy, creamy rice. In the end there were no individual grains of rice but rather just a pile of squished rice-type substance. I was expecting a lot more from this recipe given the description."
"I have tried a thousand different times and a thousand different recipes and I have *never* had any success baking bread. Until I tried this one!! So easy, and it turns out beautifully. I like to use bread flour for it. The inside is moist and soft and the outside has just a slight crusty texture. Absolutely perfect! Thank you. :)"
"I first made this 2 years ago. My 5 kids, aged between 3 and 10, absolutely LOVE it! It has a fantastic flavor and I serve it on sandwiches. The kids always ask for it and I make it at least twice a month. It's so quick and easy to put together and I love finding recipes that we all, as vegans, enjoy. We prefer it with the dill left out and just a..."
"Thank you!! Tastes just like KFC's coleslaw. Which was always a favorite of mine but I don't patronize their business since becoming vegan. It's nice to be able to make this at home! Easy, quick, DELICIOUS!"
"Followed the directions exactly and it turned out perfectly. I put a simple frosting of confectioner's sugar and water on it and it was really good. Very moist cake!!"
"This is my go-to recipe for French Bread. I've made it 5 or 6 times now and it's always come out perfectly. I can now say goodbye to store-bought French Bread filled with goodness knows what ingredients, thank you!"
"The cookies spread, covering the entire cookie sheet. I ended up with a tray filled with a thin cookie-like material, which because it ended up so thin was just not tasty."
"A very interesting combination! I made this using vegan versions of butter, cheese and mayonnaise and it turned out great. Even my kids loved them! Thanks. :)"