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    Member since Mar 2008

    Chef #798459

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kale Chips

    Monday, Mar 26, 2012 on
     |  107 Reviews  |  By yogi
    LinMarie says:

    "How are these "guilt free"? They taste decent; that's no question... but just because something has kale doesn't make it healthy. Kale has a lot of vitamins in it, (that you can also get from taking a multivitamin, but this is high in fat, (and calories for the amount,) and low in protein. Might as well take broccoli, drown it in cheese and call t..."

    Reviewed Fruit Punch Gelatin Squares (Uses 100% Juice)

    Saturday, May 21, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Cookingfor7
    LinMarie says:

    "Posting this as "100 percent juice" when you use Jell-O in it is completely inaccurate. You can buy plain gelatin in a store and add juice; there is usually a recipe on the carton. To make it a bit sweeter without adding artificial sugar, you can use frozen juice and not fully reconstitute it."

    Reviewed Marbled Cheesecake Brownies

    Tuesday, Jan 13, 2009 on
     |  20 Reviews  |  By MizzNezz
    LinMarie says:

    "My roommate in I were in a sort of heaven after I made these. I topped them with cherry pie filling and always ate them warm, which made them all the more perfect."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Thursday, Apr 10, 2008 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "I was seeking something similar to a recipe I once found in a cookbook at my mom's place. This was it, precisely how I remembered it. I used Becel non-hydrogenated half-fat margarine, though I used to use butter; I've noticed no difference. Placing the margarine in the microwave for about 6 or 7 seconds seemed to make it the best consistency for m..."


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