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    Hiryuu

    Chef #798459

    Joined: Mar 22, 2008

    Birthday: Mar 17

    4 reviews by Hiryuu

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Kale Chips
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      |  By yogi

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    "How are these "guilt free"? They taste decent; that's no question... but just because something has kale doesn't make it healthy. Kale has a lot of vitamins in it, (that you can also get from taking a multivitamin, but this is high in fat, (and calories for the amount, and low in protein. Might as well take broccoli, drown it in cheese and call t..."

    Mar 26, 2012 on Food.com

    Recipe #110071

    Reviewed Fruit Punch Gelatin Squares (Uses 100% Juice
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      |  (1 person found this helpful) |  By Cookingfor7

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    "Posting this as "100 percent juice" when you use Jell-O in it is completely inaccurate. You can buy plain gelatin in a store and add juice; there is usually a recipe on the carton. To make it a bit sweeter without adding artificial sugar, you can use frozen juice and not fully reconstitute it."

    May 21, 2011 on Food.com

    Recipe #241483

    Reviewed Marbled Cheesecake Brownies
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      |  By MizzNezz

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    "My roommate in I were in a sort of heaven after I made these. I topped them with cherry pie filling and always ate them warm, which made them all the more perfect."

    Jan 13, 2009 on Food.com

    Recipe #26912

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "I was seeking something similar to a recipe I once found in a cookbook at my mom's place. This was it, precisely how I remembered it. I used Becel non-hydrogenated half-fat margarine, though I used to use butter; I've noticed no difference. Placing the margarine in the microwave for about 6 or 7 seconds seemed to make it the best consistency for m..."

    Apr 10, 2008 on Food.com

    Recipe #82925

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