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"These cupcakes are fantastic! I've made them a few times already, and they always come out perfect. I don't change a thing in the recipe. I've seen a few of the bad reviews, but I have never had a problem with these. They always rise perfectly, and they're always done in 20 minutes. This is the one I'll be using from now on. Thanks for shari..."
Sep 10, 2009 on Food.com
"I've been making this recipe for about a year now. It's fantastic! We use it for an ice cream topping and for chocolate milk. And the longer you cook it, the thicker it gets. So if you like more of a fudge consistency, cook it for about 10 minutes. Awesome and simple recipe!"
Aug 18, 2009 on Food.com
"I was just going to post this recipe! This was one of my mom's signature dishes growing up, and she was also a mom of five. The only thing I do different is that I use 1/4 cup of olive oil instead of shortening. Excellent recipe. One of my all time favorites."
Aug 5, 2009 on Food.com
"This was fabulous! The chicken was very juicy and full of flavor. It looked like a lot of salt when I was sprinkling it on, but the end result was the perfect amount of saltiness. I cooked a 6 pound chicken, and it only took little over an hour. This was quick, easy and delicious. Thank you Trinkets!"
Jun 5, 2009 on Food.com
"Mmmmmm! These cookies are fabulous! You'd never even know they are vegan. I used 2 cups of Bob's Red Mill Whole Wheat Pastry Flour to replace all of the flour. And I only had smooth peanut butter on hand. They were still delicious! I will definitely be making these again. Thanks hipbonez!"
May 19, 2009 on Food.com
"These buns deserve 10 stars!!!! I just made a batch of them, and they are hands down the most delicious rolls I have ever had in my entire life! I've never had whole wheat buns that were this soft, and the taste is superb. And, if that's not enough, they were a cinch to make. I will NEVER buy burger buns again. Thank you! 5/15/09 I have ma..."
May 15, 2009 on Food.com
"This recipe is fabulous!! I made it as a stovetop recipe and did not bake it. It was awesome. Heated up leftovers the next day on the stove and just added more milk, and it came out perfect. This is the only recipe I will ever use. Soooo good. Thanks Carla!"
Apr 28, 2009 on Food.com
"This ice cream tastes great right out of the ice cream maker. But it's very icy and flaky after leaving it in the freezer. I made this twice thinking maybe it was something I did wrong, but no. The second time it was just as icy. I will not be making this recipe again."
Apr 26, 2009 on Food.com
"This was very good. My kids love it. But if you don't like sweet food, definitely cut back on the sugar. I did use the 9x13 dish but doubled the recipe. Good thing because one recipe would not have been enough! Doubling it gave the oatmeal a cakey type of texture. Wonderful and easy. Thanks for sharing."
Apr 24, 2009 on Food.com
"This recipe was very good. It rose a lot in the oven, but went back down as it cooled. I did end up baking it for about 15 minutes longer, but I don't really know if that was necessary. I did not use a water bath, and mine did not crack at all. I also used neufchatel in mine in place of the cream cheese, and it was delicious. Thank you for sh..."
Apr 20, 2009 on Food.com