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    HisPixie

    Pittsburgh PA

    Chef #250031

    Pittsburgh PA

    Joined: Oct 07, 2005

    Birthday: Jan 07

    390 reviews by HisPixie

    1 - 10 of 390 sorted by Date | Rating | Helpful

    Reviewed Pecan Tassies
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      |  By Joyce Heddin

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    "A co-worker told me "if there are cookies in heaven, they have these!" I only wish I had a mini tart-shaper (but I've ordered one! I will be making these as soon as my new 24-cup mini muffin tin and tart tamper arrive! I only had a 12-cup mini pan. These are AWESOME and easy. I had a little problem with the crust sticking but my p..."

    May 10, 2013 on Food.com

    Recipe #14467

    Reviewed Potatoes, Green Peppers, and Pork Chops
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      |  By Dana-MMH

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    "This was tasty and easy to put together. It does require more seasonings. I used a seasoned salt mixture (actually a homemade steak seasoning combination and added a can of diced tomatoes with basil & oregano to the tomato soup. Because I had 1/2 a green pepper and 1/2 a red pepper, I used those along with a few mushrooms I had leftover from ..."

    May 1, 2013 on Food.com

    Recipe #26260

    Reviewed Baked Ziti With Spinach, Sausage, and Mozzarella
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      |  By KathyP53

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    "Wonderful! I will definitely be making this again. Personal preference, I used half-pound Italian sausage and half-pound lean ground beef. I used one pound penne pasta. I made this for company and got wonderful reviews. This will go into my regular routine for home, too. Thank you!"

    Apr 20, 2013 on Food.com

    Recipe #146201

    Reviewed Snickerdoodle Scones
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      |  By Charmie777

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    "Very good. They came out bigger than I anticipated and I think mine needed to be separated more than just a little so they baked more evenly. But oh my very tasty!"

    Mar 22, 2013 on Food.com

    Recipe #124807

    Reviewed Five-Spice Tilapia With Citrus Ponzu Sauce
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      |  By Sweet Jezebel

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    "This was delicious! I had all the ingredients except the green onions but I'm not a big fan of them anyway. I used coconut oil instead of canola oil as I prefer it; it doesn't change the taste much, especially in small quantities like this. I forgot to take a photo of my dinner plate so I just have a photo of the unadorned fish. I'll post a better..."

    Mar 6, 2013 on Food.com

    Recipe #297535

    Reviewed Ultimate Potato Soup
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      |  By treko

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    "I made this for a pot luck at work and it got rave reviews! Several requests for the recipe. I did have to thin it out with more milk as I made it the night before and then took it to work in a crockpot to heat up and keep warm. One of my coworkers despises cilantro so I omitted the tarragon (didn't have any fresh and cilantro and just used chopp..."

    Feb 27, 2013 on Food.com

    Recipe #17222

    Reviewed Armenian Pilaf
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      |  By Devonviolet

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    "I made this tonight as an accompaniment to Fillet of Sole in White Wine (Recipe #84730. I've never had Armenian Pilaf before so I'm just rating based on how we liked it. My husband and I enjoyed it and I will definitely make it again, with a few of my own tweaks. I used angel hair (as that is what I had on hand and macadamia oil in place of the ..."

    Feb 2, 2013 on Food.com

    Recipe #356244

    Reviewed Potato Salmon Patties
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      |  By Lorrie in Montreal

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    "For me, these were perfect. I chilled the patties in the refrigerator a couple of hours before pan-frying them and they held together just fine. My husband said he didn't detect much of a salmon flavor -- which is probably why I liked them! Try as I might, I just don't like salmon, except in salmon patties! I served with a dill sauce (mayo, sour c..."

    Jan 30, 2013 on Food.com

    Recipe #333385

    Reviewed Potato, Kale, and Kielbasa Casserole for Two
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      |  By KelBel

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    "This was very good and we enjoyed it. My husband wanted me to make something with Kielbasa and I had kale too, so I found this and made it. I used red potatoes (I had 'em and it was verrrrry tasty. Multi-step but nothing too difficult. I doubled the recipe. Thanks for posting!"

    Jan 27, 2013 on Food.com

    Recipe #224062

    Reviewed Kittencal's Soft White Baguette-Style Bread
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      |  By Kittencalskitchen

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    "My daughter made this at my house today. Oh my word. Perfect. Soft, delicious! I have to make myself stop eating it! Thanks, Kittencal, for another awesome recipe!"

    Jan 20, 2013 on Food.com

    Recipe #121941

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