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"A co-worker told me "if there are cookies in heaven, they have these!" I only wish I had a mini tart-shaper (but I've ordered one! I will be making these as soon as my new 24-cup mini muffin tin and tart tamper arrive! I only had a 12-cup mini pan. These are AWESOME and easy. I had a little problem with the crust sticking but my p..."
May 10, 2013 on Food.com
"This was tasty and easy to put together. It does require more seasonings. I used a seasoned salt mixture (actually a homemade steak seasoning combination and added a can of diced tomatoes with basil & oregano to the tomato soup. Because I had 1/2 a green pepper and 1/2 a red pepper, I used those along with a few mushrooms I had leftover from ..."
May 1, 2013 on Food.com
"Wonderful! I will definitely be making this again. Personal preference, I used half-pound Italian sausage and half-pound lean ground beef. I used one pound penne pasta. I made this for company and got wonderful reviews. This will go into my regular routine for home, too. Thank you!"
Apr 20, 2013 on Food.com
"Very good. They came out bigger than I anticipated and I think mine needed to be separated more than just a little so they baked more evenly. But oh my very tasty!"
Mar 22, 2013 on Food.com
"This was delicious! I had all the ingredients except the green onions but I'm not a big fan of them anyway. I used coconut oil instead of canola oil as I prefer it; it doesn't change the taste much, especially in small quantities like this. I forgot to take a photo of my dinner plate so I just have a photo of the unadorned fish. I'll post a better..."
Mar 6, 2013 on Food.com
"I made this for a pot luck at work and it got rave reviews! Several requests for the recipe. I did have to thin it out with more milk as I made it the night before and then took it to work in a crockpot to heat up and keep warm. One of my coworkers despises cilantro so I omitted the tarragon (didn't have any fresh and cilantro and just used chopp..."
Feb 27, 2013 on Food.com
"I made this tonight as an accompaniment to Fillet of Sole in White Wine (Recipe #84730. I've never had Armenian Pilaf before so I'm just rating based on how we liked it. My husband and I enjoyed it and I will definitely make it again, with a few of my own tweaks. I used angel hair (as that is what I had on hand and macadamia oil in place of the ..."
Feb 2, 2013 on Food.com
"For me, these were perfect. I chilled the patties in the refrigerator a couple of hours before pan-frying them and they held together just fine. My husband said he didn't detect much of a salmon flavor -- which is probably why I liked them! Try as I might, I just don't like salmon, except in salmon patties! I served with a dill sauce (mayo, sour c..."
Jan 30, 2013 on Food.com
"This was very good and we enjoyed it. My husband wanted me to make something with Kielbasa and I had kale too, so I found this and made it. I used red potatoes (I had 'em and it was verrrrry tasty. Multi-step but nothing too difficult. I doubled the recipe. Thanks for posting!"
Jan 27, 2013 on Food.com
"My daughter made this at my house today. Oh my word. Perfect. Soft, delicious! I have to make myself stop eating it! Thanks, Kittencal, for another awesome recipe!"
Jan 20, 2013 on Food.com