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Wednesday, Jan 1, 2014 on Food.com
“Loved this! I didn';t use caraway seeds or apples because I didn';t have any. My roast was much smaller so I made quantity adjustments. This was delicious and I will make this my standard "pork & sauerkraut" recipe from now on! Loved the addition of carrots which I';ve never seen in a pork & sauerkraut dish before." ”
Reviewed Simple Sour Cream Biscuits
Monday, Nov 11, 2013 on Food.com
“I love an easy biscuit recipe that actually works!! Perfect for the two of us, too, so we don';t overeat all that biscuit loveliness slathered in butter. I used bacon fat instead of vegetable oil (as I had just made bacon and I couldn';t resist!). Lovely!" ”
Reviewed Tortellini With Peas and Bacon
Thursday, Nov 7, 2013 on Food.com
“Tonight was one of those "what do I have in the kitchen?" dilemmas. I discovered I had all these ingredients so set my hand to it. Boy, are we glad I did! Ultimate compliment from my husband: "You can make this again." Haha. Truly, though, it was VERY good. I added a dash of crushed red pepper and a couple more pieces of bacon (chopped). Thank you... ”
Wednesday, Aug 28, 2013 on Food.com
“Five stars for ease of preparation and taste! I made as directed, no substitutions, and it was wonderful. I went to a Greek food festival this week and they were all out of spanakopita so I made this for my husband and I! Loved it!" ”
Reviewed Bachelor's Prize Chicken
Friday, Aug 9, 2013 on Food.com
“Needs more flavor...I added a tsp of curry powder and a little crushed red pepper and it still didn';t stand out. I used boneless chicken breasts and I';ll admit they probably should have been pounded as they were quite thick. This is an excellent recipe for tweaking, however, and I will continue to do so! Thank you. [I actually got this ... ”
Reviewed White Strawberry Sangria
Tuesday, Jul 2, 2013 on Food.com
“Wonderful summer drink! In the absence of strawberry schnapps in my local liquor stores (and Pennsylvania';s Machiavellian approach to the availability of alcoholic beverages), I used Peach Schnapps ... "99 Peaches" specifically. I';ve used both a pinot grigio and a sauvignon blanc, with the pinot being a tad sweeter. Now I don';t want... ”
Reviewed Crab Meat Casserole
Friday, Jun 28, 2013 on Food.com
“With the exception of using regular mushroom soup, I followed this recipe exactly. It was pretty tasty but the texture is mush. I want to experiment with this ... maybe add some chopped bell peppers (red & green), decrease the milk and cooking time. Sprinkle some seasoned bread crumbs on top (maybe seasoned with Old Bay type seasoning). A good st... ”