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"This recipe is magic. I had a small 2.6 lb. prime rib (just 2 of us) and I know from past experience it is very hard not to overcook such a small roast. The only change I made was to use Montreal steak seasoning instead of herbes de provence or thyme (personal flavor preference). The prime rib was juicy, flavorful and not overcooked! The added..."
"I used a small (1.5 lb) top sirloin roast, so I only needed 2 cloves of garlic and 1 large onion to cover the bottom of a small roasting pan. I didn't change the amounts for the coating (it was thick) or the gravy. I removed it from the oven after 1 hour and 40 minutes with the temperature reading at 145. Wow! It was tender and delicious ..."
"Delicious! I had some Best Foods roasted garlic & herbs mayo I wanted to use up so I left out the ginger but kept everything else the same. I'm sure it will be as good or better next time I make this using light mayo and ginger. Halibut was about an inch thick and the timing in the recipe was right on."
"Quick and easy recipe. I greased and floured the bundt pan (was afraid it might stick without grease) and it took about 60 minutes to bake using fresh blueberries. I sprinkled it with powdered sugar, but that may have been overkill as this cake is quite rich by itself."
"This is excellent!! I made a dipping sauce by playing around with quantities of ingredients listed in the reviews by BrittBall and Candice7 (pf chang employees) that was pretty good but if anyone knows the exact quantities it would be great if it was posted."
"Excellent flavor. Time was right for a very thick filet. My sauce did not thicken up, but I didn't start it cooking until I put the fish in and it still had good flavor."