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    Hissy Hussy

    Member since Apr 2009

    Chef #1222615

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Prime Rib

    Sunday, Dec 28, 2014 on
     |  5 Reviews  |  By pammyowl
    LinMarie says:

    "This recipe is magic. I had a small 2.6 lb. prime rib (just 2 of us) and I know from past experience it is very hard not to overcook such a small roast. The only change I made was to use Montreal steak seasoning instead of herbes de provence or thyme (personal flavor preference). The prime rib was juicy, flavorful and not overcooked! The added..."

    Reviewed Garlic Horseradish Sirloin Roast

    Monday, Nov 17, 2014 on
     |  29 Reviews  |  By Derf
    LinMarie says:

    "I used a small (1.5 lb) top sirloin roast, so I only needed 2 cloves of garlic and 1 large onion to cover the bottom of a small roasting pan. I didn't change the amounts for the coating (it was thick) or the gravy. I removed it from the oven after 1 hour and 40 minutes with the temperature reading at 145. Wow! It was tender and delicious ..."

    Reviewed Italian Sausage, Tomato, and Cream With Bow Ties

    Thursday, Sep 25, 2014 on
     |  59 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Delicious! I halved the recipe for 2 of us and it would have served 4."

    Reviewed Jerry's Meatloaf

    Tuesday, Aug 26, 2014 on
     |  6 Reviews  |  By SrtaMaestra
    LinMarie says:

    "Delicious! This meatloaf is full of flavor and is also tender and juicy. Loved the sauce too."

    Reviewed Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

    Friday, Feb 7, 2014 on
     |  56 Reviews  |  By Kittencalskitchen
    LinMarie says:


    Reviewed Halibut With Mushrooms

    Friday, Oct 5, 2012 on
     |  17 Reviews  |  By Derf
    LinMarie says:

    "Delicious! I had some Best Foods roasted garlic & herbs mayo I wanted to use up so I left out the ginger but kept everything else the same. I'm sure it will be as good or better next time I make this using light mayo and ginger. Halibut was about an inch thick and the timing in the recipe was right on."

    Reviewed Blueberry Cream Cheese Pound Cake

    Monday, Sep 10, 2012 on
     |  6 Reviews  |  By Lucky Clover
    LinMarie says:

    "Quick and easy recipe. I greased and floured the bundt pan (was afraid it might stick without grease) and it took about 60 minutes to bake using fresh blueberries. I sprinkled it with powdered sugar, but that may have been overkill as this cake is quite rich by itself."

    Reviewed Chicken Lettuce Wraps Like Pf Changs - Copycat

    Tuesday, May 29, 2012 on
     |  44 Reviews  |  By BamaKathy
    LinMarie says:

    "This is excellent!! I made a dipping sauce by playing around with quantities of ingredients listed in the reviews by BrittBall and Candice7 (pf chang employees) that was pretty good but if anyone knows the exact quantities it would be great if it was posted."

    Reviewed The Absolute Best Moist Buttery Blueberry Coffee Cake

    Tuesday, May 29, 2012 on
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Absolutely Delicious and "Oh so pretty"!! Mine took about 10 minutes longer to bake."

    Reviewed Halibut With Balsamic Glaze

    Thursday, Mar 8, 2012 on
     |  (1 person found this helpful) |  11 Reviews  |  By Southern Lady
    LinMarie says:

    "Excellent flavor. Time was right for a very thick filet. My sauce did not thicken up, but I didn't start it cooking until I put the fish in and it still had good flavor."


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