Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I had some raspberries that I wanted to use up as well as a not great nectarine, I added these to the great peaches that I had. I also decreased the sugar slightly and didn't bother peeling the fruit. It was easy and delicious. We had a scoop of vanilla ice cream with it. I will make this again and try it with other fruit. It is now my 'basic ..."
Sep 20, 2009 on FoodNetwork.com
"This was easy, most of the ingredients you have already, delicious. My kids loved it. Served with whole wheat penne and sauteed escarole. My first Aida recipe and I'll try more!"
May 12, 2009 on FoodNetwork.com
"We made this for our Chilean multicultural night. It turned out really well. It was really simple to prepare, you could really make the chicken and sauce in advance and then just mix them and bake them before serving. Made quinoa with black beans and corn on the side and also slice avacado, the whole thing was yummy."
Apr 21, 2009 on Food.com