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    Hobittual

    Penkridge England/ Traverse city MI

    Chef #678714

    Penkridge England/ Traverse city MI

    Joined: Dec 06, 2007

    Birthday: Sep 10

    My Journal

    Shared Recipe Penkridge Pork

    "A simple, yet thoroughly satisfying pork and mushroom dish."

    Mar 5, 2013 on Food.com

    Reviewed Two-Step Truffles

    "Too sweet."

    Dec 15, 2011 on Food.com

    Reviewed P. F. Chang's Mongolian Beef

    "Please to remember this is a wholly American dish. Mongols have never heard of this recipe.
    It is also not..."

    Feb 24, 2011 on Food.com

    Reviewed Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

    "This was a real disappointment. It was so terribly bland. It wasn't hard to make because it is just branded it..."

    Jan 13, 2011 on Food.com

    Shared Recipe Marie's Diabetic Apple Pie

    "Wonderful apple pie, full of flavour with no added sugar. Sweet as a nut!"

    Nov 16, 2010 on Food.com

    Shared Recipe Marie's Diabetic Apple Pie

    "Wonderful apple pie, full of flavour with no added sugar-sweet as a nut!"

    Nov 16, 2010 on Food.com

    Shared Recipe Marie's Diabetic Apple Pie

    "Wonderful apple pie, full of flavour with no added sugar-sweet as a nut!"

    Nov 16, 2010 on Food.com

    Shared Recipe Applebee's Style 3 Cheese Chicken Penne

    "A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good.
    This ..."

    Apr 19, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    50, Married to Marie in Michigan, living in the UK unfortunately. Marie has made lots of new meals for me and  have posted some of them.
    I hate processed food with a passion, I make my own bread, I am diabetic so I am always on the lookout for recipes.
    I am yet to convert the American nation to curry, give me enough time and i will.

    Favorite Foods

    Curry and rice meals, chili, pasta, and my all time favorite is real Cornish pasties with a Cornish cream tea, lots of clotted cream.
    I was in India a couple of years ago, i tried a southern Indian meal called Onion Dosa, and an Idly Dosa, Vegetarian with chutney, it was wonderful.

    My Banners


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