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    HocoRuco

    Member since Feb 2009

    Chef #1167873

    From United States

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dutch Apple Pie

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    Tuesday, Oct 18, 2011 on Food.com
     |  (2 people found this helpful) |  244 Reviews  |  By Joy1996
    LinMarie says:

    "Easy as Pie! This is a very simple pie. I don't think the sugar content is too high. That might be because I use Granny Smith Apples which are pretty tart and require a bit more sugar to balance them out. I've also made this as mini pies using a muffin pan. Very good. No complaints at all."

    Reviewed Key Lime Cupcakes

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    Thursday, Jul 14, 2011 on Food.com
     |  11 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "Awesome recipe! Very easy to half and well received by all my friends. Taste like margaritas! Great for the summer. I think at Sprinkles they brush a little sweetened lime juice on tge top of the cake before frosting which I might try next time. I also found them to be dense so I might whip my egg whites separately before adding them. And I added ..."

    Reviewed Ultimate Cookies and Cream Lovers Cupcakes

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    Thursday, Jul 14, 2011 on Food.com
     |  9 Reviews  |  By Topher
    LinMarie says:

    "Amazing!!! Enough said"

    Reviewed Lemon Buttercream Frosting (From the Famous Sprinkles Cupcakes)

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    Thursday, Jul 14, 2011 on Food.com
     |  27 Reviews  |  By C. Taylor
    LinMarie says:

    "Well this is good lemony frosting but I find it a bit too sweet... almost like lemonade. I might prefer a lemon cream cheese frosting because it would be less sugary."

    Reviewed Light as Air Banana Cake

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    Saturday, Jun 18, 2011 on Food.com
     |  3 Reviews  |  By glitter
    LinMarie says:

    "Excellent recipe. Super easy. Very light and fluffy. I used 2 bananas to get 1 cup mashed. I also used regular all-purpose flour and left out the pecans. I made cupcakes and topped them with cream cheese frosting. Made 24 cupcakes which took 15-16 minutes at 350. These are better than the banana cupcakes at Sprinkles and on par with the ones at my..."

    Reviewed Moist Chocolate Cake

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    Saturday, Jun 18, 2011 on Food.com
     |  1 Reviews  |  By kris_e
    LinMarie says:

    "I'm not rating this because some of my disasterous outcome was definitely my fault. Here was what went wrong. 1) I used Pam to grease my pan and the parchment paper didn't stick to the bottom and floated up. 2) I made a half recipe in a loaf pan and definitely didn't cook it long enough. 3) I had no blender so I left the quinoa whole (not bad at a..."

    Reviewed Human Puppy Chow

    Handle
    Friday, Feb 25, 2011 on Food.com
     |  (2 people found this helpful) |  143 Reviews  |  By HRH Alexia Windsor
    LinMarie says:

    "Waaaay too sweet. I prefer the recipe on the back of the Chex box which has half as much butter, half as much sugar, and like a third of the powdered sugar. Not only is it healthier, but it also tastes better (you can taste the peanut butter and the cereal stays crunchier."

    Reviewed Chex Muddy Buddies

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    Friday, Feb 25, 2011 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By senseicheryl
    LinMarie says:

    "There are a couple of modified Muddy Buddy/Puppy Chow recipes on Food.com but I really much prefer this classic recipe from the back of the Chex box. The others are all overly rich and overly sweet. Why mess with perfection? I actually usually don't end up using all of the powdered sugar because it doesn't seem to stick after a while. Anyway, than..."

    Reviewed Cream Cheese Cut-Out Cookies

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    Friday, Feb 25, 2011 on Food.com
     |  (1 person found this helpful) |  79 Reviews  |  By Aunt Paula
    LinMarie says:

    "Definitely my new go-to sugar cookie recipe. Very delicious and sweet but with a tiny hint of tartness from the cream cheese that makes them special and just simply perfect."

    Reviewed Smoky Chicken Corn Cakes

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    Friday, Feb 25, 2011 on Food.com
     |  6 Reviews  |  By kittycatmom
    LinMarie says:

    "I found that as written, this recipe was not quite right. I was only able to find chipotle paste so I used that instead. Using the paste, the sauce on the chicken was WAY too lime flavored so I added probably about another tablespoon or two of the chipotle. I also thought that the corn cakes were completely flavorless. I would definitely recommend..."

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