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    Hoddevik

    Blaine, WA

    Chef #311140

    Blaine, WA

    Joined: Apr 15, 2006

    10 reviews by Hoddevik

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Spiced Applesauce Bread
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      |  By Caryn

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    "My wife and I loved this bread. I will definitely make it again and can't wait to share it with others!

    I love fresh grated nutmeg and probably used extra, but that is just a personal preference."

    Nov 7, 2012 on Food.com

    Recipe #38238

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine
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      |  (2 people found this helpful) |  By Bayhill

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    "This turns out a great loaf! I make it on dough cycle then knead it a bit and shape it ... let it rise an hour then bake at 375 for about 35 minutes. I really like the texture for sandwiches. I've also been using canola oil instead of butter only because I try not to eat too much butter."

    Sep 2, 2009 on Food.com

    Recipe #142068

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "I made this earlier in the week and they were excellent. I will definately be using this recipe again ... thanks for sharing it."

    Apr 22, 2009 on Food.com

    Recipe #85629

    Reviewed The Best Authentic Spanish Rice
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      |  By top gun

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    "I've tried many recipes for Spanish rice looking for one that turns out light and fluffy. Finally this is it! Many others have turned out tasty but too moist or sticky. My wife and son loved it as much as I and I'll definitely be making this often. Thanks for the recipe."

    Jul 22, 2008 on Food.com

    Recipe #183784

    Reviewed Awesome Beef or Chicken Taco Soup
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      |  By Mommy2Summer&Gibson

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    "Very good, I like the addition of the Ranch Dressing Mix that this recipe calls for. I used chicken breasts meat, grilled and shredded, and a different combination of beans based on what I had, also no hominy but added some potatoes. Simple, Quick and tasted great."

    May 15, 2007 on Food.com

    Recipe #93406

    Reviewed Pumpkin Muffins
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      |  By Teresa2

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    "These are really quite good! The only reason I gave it 4 stars instead of 5 is that I do think made from scratch homemade pumpkin muffins are better, especially the consistancy, but for something quick and easy these are great.I like to add about 3/4 cup applesauce, 1/2 tsp cinnamon, 1/4 tsp ground ginger, and about 1/8 tsp ground cloves."

    Mar 27, 2007 on Food.com

    Recipe #12521

    Reviewed Boursin Cheese - Make Your Own Homemade - Substitute, Clone
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      |  By Elly in Canada

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    "Made this to take to my mom's on Thanksgiving and it was loved by all. I used extra of fresh chives and fresh basil. I served it with with broken up multi-grain crisp bread, triscuits, and triscuit thin crisps, was great with all."

    Nov 28, 2006 on Food.com

    Recipe #65204

    Reviewed Tilapia
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      |  By Julie Cioffi

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    "Since I found this recipe we have been having it at least once a week, sometimes twice. To save on fat I don't use the butter, but instead a couple teaspoons of heart friendly margarine with the lemon juice (I've also substituted lime juice and that works great also."

    Jun 29, 2006 on Food.com

    Recipe #9004

    Reviewed Blueberry-Banana Batido
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      |  By Happy Harry #2

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    "This was a great refreshing drink! I was out of buttermilk so used skim milk which also worked just fine. Very tasty."

    Jun 23, 2006 on Food.com

    Recipe #126222

    Reviewed Tofu Cacciatore
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      |  By Kozmic Blues

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    "First time I have eaten or served tofu to my family (2 teen boys, wife and myself. We all enjoyed it a lot and will definately be making it again!"

    May 8, 2006 on Food.com

    Recipe #85127

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