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"Wow - We loved the sauce & the way the batter crisped up made the chicken just so perfectly delicious. I made 1/2 the batter recipe, but the full sauce recipe to have extra left over."
"Have made this recipe just as written many many times and it always turns out great! (I don't prefer the optional paprika, but make no other changes.)"
"My wife and I loved this bread. I will definitely make it again and can't wait to share it with others!
I love fresh grated nutmeg and probably used extra, but that is just a personal preference."
"This turns out a great loaf! I make it on dough cycle then knead it a bit and shape it ... let it rise an hour then bake at 375 for about 35 minutes. I really like the texture for sandwiches. I've also been using canola oil instead of butter only because I try not to eat too much butter."
"I've tried many recipes for Spanish rice looking for one that turns out light and fluffy. Finally this is it! Many others have turned out tasty but too moist or sticky. My wife and son loved it as much as I and I'll definitely be making this often. Thanks for the recipe."