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    Hoddevik

    Member since Apr 2006

    Chef #311140

    From Blaine, Washington

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    Reviewed Frito Lay Bean Dip

    Sunday, Jun 22, 2014 on Food.com

    This is a great recipe ... I like to double the jalapeno for my personal taste (not the brine), but I like spicy/hot foods."

    Reviewed Broccoli Ham Quiche

    Sunday, Jun 22, 2014 on Food.com

    Nice recipe ... used Swiss and Monterey Jack cheeses as that is what I had on hand."

    Shared Recipe Sesame Stir-Fried Brussels Sprouts

    Monday, Oct 7, 2013 on Food.com

    "These are SO good! I don't usually have low sodium broth or soy sauce and the dish doesn't turn out overly salty. (Though homemade broth is always best). I usually use an extra 1/2 tsp sesame seeds or so."

    Saved Recipe New England Toll House Muffins by Hoddevik

    Friday, Oct 4, 2013 on Food.com

    Saved Recipe Swedish Apple Cake by Hoddevik

    Friday, Oct 4, 2013 on Food.com

    Saved Recipe Zucchini Muffins (Large Batch) by Hoddevik

    Friday, Oct 4, 2013 on Food.com

    Saved Recipe Salisbury Steak With Mushroom Gravy by Hoddevik

    Friday, Oct 4, 2013 on Food.com

    Saved Recipe Hearty Hamburger Soup by Hoddevik

    Friday, Oct 4, 2013 on Food.com

    Shared Recipe Hearty Hamburger Soup

    Thursday, Oct 3, 2013 on Food.com

    "Recipe originally from Better Homes & Gardens."

    Shared Recipe Salisbury Steak With Mushroom Gravy

    Thursday, Oct 3, 2013 on Food.com

    "I got this recipe from the Texas Beef Council website years ago and have used it ever since. Serve with mashed potatoes and green beans to make a classic "comfort food" meal."

    Shared Recipe Hershey's "Perfectly Chocolate" Chocolate Cake

    Thursday, Oct 3, 2013 on Food.com

    "A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here).

    I've also included directions for cake variations including 1 pan cake, 3 layer cake, bundt cake and cupcakes."

    Shared Recipe Zucchini Muffins (Large Batch)

    Thursday, Oct 3, 2013 on Food.com

    "I've never counted how many muffins this makes, but it makes a lot! Recipe can easily be halved for a smaller quantity. These muffins keep very well in the freezer. While the recipe calls for 'chunk' pineapple, I prefer to buy the sliced rings and cut them to my own size preference, which is smaller then what is in the 'chunk' cans."

    Saved Recipe Swedish Apple Cake by Hoddevik

    Thursday, Oct 3, 2013 on Food.com

    Shared Recipe Swedish Apple Cake

    Wednesday, Oct 2, 2013 on Food.com

    "I got this recipe from a church cookbook called Favorite Recipes of Edmonds (1975) by Lea Franklin."

    Saved Recipe Classic Nestle Toll House Cookies by Super Wifey

    Wednesday, Oct 2, 2013 on Food.com

    Saved Recipe Praline Yams by Laudee

    Wednesday, Oct 2, 2013 on Food.com

    Saved Recipe Ultimate Pizza Sauce by SAMS_Club

    Wednesday, Oct 2, 2013 on Food.com

    Saved Recipe Chocolate Chip Cream Cheese Dessert Ball - Unique! by Viclynn

    Wednesday, Oct 2, 2013 on Food.com

    Saved Recipe Hellmann's the Original Potato Salad by aHardDaysNight

    Wednesday, Oct 2, 2013 on Food.com

    Saved Recipe Hellmann's Classic Macaroni Salad by Hoddevik

    Monday, Sep 23, 2013 on Food.com

    Saved Recipe New England Toll House Muffins by Hoddevik

    Monday, Sep 23, 2013 on Food.com

    Shared Recipe New England Toll House Muffins

    Sunday, Sep 22, 2013 on Food.com

    "Very decadent and very delicious."

    Shared Recipe Hellmann's Classic Macaroni Salad

    Sunday, Sep 22, 2013 on Food.com

    "The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version."

    Saved Recipe Eggs and Rice Salad by Hoddevik

    Saturday, Sep 21, 2013 on Food.com

    Saved Recipe Red Lobster Cheddar Bay Biscuits (Copycat) by Spice Guru

    Thursday, Aug 22, 2013 on Food.com

    Saved Recipe Bread Pudding by eatrealfood

    Monday, Aug 19, 2013 on Food.com

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    Monday, Aug 19, 2013 on Food.com

    Wow - We loved the sauce & the way the batter crisped up made the chicken just so perfectly delicious. I made 1/2 the batter recipe, but the full sauce recipe to have extra left over."


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