I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Hoekside

    Chef #59004

    Joined: Oct 28, 2002

    2 reviews by Hoekside

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Unstuffed Cabbage Rolls
    Handle

    Select One

      |  By CRYSTALINA Haldeman

    Select One

    "Loved it! I had to make a change as I can not eat tomato sauce. I therefore used a large can of tomatoes and pureed it. I also par cooked the rice. Otherwise it was done as the recipe showed. At the end I mixed dry crumbs and cheese mixed and put on the top for the last 15 mins. "

    Aug 12, 2003 on Food.com

    Recipe #28560

    Reviewed English Eccles Cakes
    Handle

    Select One

      |  By Gingerbee

    Select One

    "A little bit of 'home'. Great Eccles. I like to sprinkle a bit of Turbinada suger on the top of mine after the milk. Any way its delicious. I was born in Guildford, Surrey and now have lived in Canada for 40 plus years. :-"

    Dec 28, 2002 on Food.com

    Recipe #21725

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites