Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Atlanta, GA
"used tropical flavored jello (in the red box and these were a hit! again, game night at our house has become a nigt for sampling new receipes of shots: these have become a staple."
Sep 6, 2009 on Food.com
"delicious...the mint, if you use fresh, is a bit strong. be prepared for it! a great intro shot for a summer party."
Sep 6, 2009 on Food.com
"we made these for game night at our house. if you love mimosas, you'll love these. we didn't use oj with pulp, but the champagne made them a little hearty...like we used pulp. most of the ladies loved these, but the guys were curious about what was in them."
Sep 6, 2009 on Food.com
"delicious and simple! i made this for a picnic this year and it was a hit. i didn't use all the sugar and no one seemed to miss it. it was fresh and fantastic...even the kids liked it."
Sep 6, 2009 on Food.com
"i love pecan pie and my husband prefers pumpkin. this was a great combo of our favorites! it is almost like a sweeter pumpkin pie with the yummy pecan topping. and...this was a hit at the family functions this holiday season! everyone ate it from the kids to the pickiest adult."
Jan 21, 2009 on Food.com
"I used bison with this recipe and it was fantastic! My husband loved these burgers and we both enjoyed them just as much left over. Thanks for sharing. Delicious."
Apr 21, 2008 on Food.com
"For the ease and the ingredients, this should be a five-star. I was swayed because I think it needs a little something else...maybe some chilies. I did add fat free sour cream to the top and ate it with chips for a variety of texture. Overall, easy to make, but my husband wasn't as crazy about it as I was."
Jan 7, 2008 on Food.com
"Great! Easy to make. Has a great flavor and is a light dish. Great year round but I can see this being a summer favorite!"
Jan 2, 2008 on Food.com
Advertisement