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    Holly Harwig

    Member since Apr 2007

    Chef #475865

    From Grand Marais, Minnesota

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gooey Cinnamon Rolls (Bread Machine Recipe)

    Sunday, Nov 2, 2008 on
     |  17 Reviews  |  By Chef Heather
    LinMarie says:

    "This is not only an easy recipe to make, it is the best cinnamon roll recipe ever! The second time I made it, I used no milk in the frosting, and it was a much better consistency for what we like. My husband now craves these rolls every weekend (and sometimes even during the week). This is one that I'm going to pass down to my kids!"

    Reviewed Should Be Illegal Oven BBQ Ribs

    Tuesday, Jun 24, 2008 on
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "My husband LOVED these ribs! He said the sauce was the best he'd ever tasted, and it left him speechless! I am putting this in my favorites file, so we can make them again and again! I made my own Old Bay Seasoning from the mix from Recipe #289274, and that worked great! Thanks for sharing this recipe!"

    Reviewed Pork Chops Yum-Yum

    Saturday, Jan 12, 2008 on
     |  654 Reviews  |  By Brad Beckwith
    LinMarie says:

    "This is a great recipe, the chops are very tender, and the flavor is really good! I'll make these again and again!"

    Reviewed Club Med Sandpiper's White Chocolate Bread

    Tuesday, Jan 1, 2008 on
     |  1 Reviews  |  By Shannon Cooks
    LinMarie says:

    "The bread didn't rise, and it was extremely a wet dough, very hard to work. I found another white chocolate bread recipe with about half the water, and half the white chocolate chips, and it said that after dividing the loaves, to let them sit for 45 minutes. Next time I'll try that, and see if it helps."

    Reviewed Easy Oven Baked Beans and Pork Chops

    Tuesday, Nov 13, 2007 on
     |  90 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My family loved this recipe! My husband, who can be picky, told me he would love to eat it again soon!"

    Reviewed Orange Pork Chop Skillet for 2

    Wednesday, Nov 7, 2007 on
     |  1 Reviews  |  By Chef #429816
    LinMarie says:

    "I didn't have any sweet potatoes on hand, so made it without them, and the pork chops were so juicy and tender! I will definitely make this recipe again, and use the sweet potatoes next time, too!"


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