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    Holly Harwig

    Grand Marais, Minnesota

    Chef #475865

    Grand Marais, Minnesota

    Joined: Apr 02, 2007

    Birthday: Dec 12

    6 reviews by Holly Harwig

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Gooey Cinnamon Rolls (Bread Machine Recipe
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      |  By Chef Heather

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    "This is not only an easy recipe to make, it is the best cinnamon roll recipe ever! The second time I made it, I used no milk in the frosting, and it was a much better consistency for what we like. My husband now craves these rolls every weekend (and sometimes even during the week. This is one that I'm going to pass down to my kids!"

    Nov 2, 2008 on Food.com

    Recipe #114993

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "My husband LOVED these ribs! He said the sauce was the best he'd ever tasted, and it left him speechless! I am putting this in my favorites file, so we can make them again and again! I made my own Old Bay Seasoning from the mix from Recipe #289274, and that worked great! Thanks for sharing this recipe!"

    Jun 24, 2008 on Food.com

    Recipe #8701

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "This is a great recipe, the chops are very tender, and the flavor is really good! I'll make these again and again!"

    Jan 12, 2008 on Food.com

    Recipe #95222

    Reviewed Club Med Sandpiper's White Chocolate Bread
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      |  By Shannon Cooks

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    "The bread didn't rise, and it was extremely a wet dough, very hard to work. I found another white chocolate bread recipe with about half the water, and half the white chocolate chips, and it said that after dividing the loaves, to let them sit for 45 minutes. Next time I'll try that, and see if it helps."

    Jan 1, 2008 on Food.com

    Recipe #226832

    Reviewed Easy Oven Baked Beans and Pork Chops
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      |  By Kittencalskitchen

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    "My family loved this recipe! My husband, who can be picky, told me he would love to eat it again soon!"

    Nov 13, 2007 on Food.com

    Recipe #118821

    Reviewed Orange Pork Chop Skillet for 2
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      |  By Chef #429816

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    "I didn't have any sweet potatoes on hand, so made it without them, and the pork chops were so juicy and tender! I will definitely make this recipe again, and use the sweet potatoes next time, too!"

    Nov 7, 2007 on Food.com

    Recipe #263471

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