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    Holly Mercer

    another big lake

    Chef #198393

    another big lake

    Joined: Feb 25, 2005

    My Journal

    New Topic Colombian recipes using chorizo in Recipe Requests - General

    "I've gotten a pound of what purports to be Colombian-style chorizo and Dad wants to cook it for a party on Saturday. Since there's not that much, I'm looking for a recipe with some vegetables as filler -- a stew, hash or something similar. Not rice or potatoes since we'll have plenty of other starches.

    Thanks in advance for any suggestions!"

    Jan 19, 2012 on Food.com

    New Topic Marzipanning in Cooking Q & A

    "Hi,

    Dos problemas. I'm planning to marzipan and ice the Christmas cakes this year and I need to know how m..."

    Dec 3, 2010 on Food.com

    New Topic Braise, then brown? in Cooking Q & A

    "My dad wants to try cooking some round steak by braising it until tender, then removing it from the gravy and ..."

    May 7, 2010 on Recipezaar

    New Topic in Cooking Q & A

    "Yep. Straight substitution with Splenda would leave it watery rather than syrupy. You could add a little cor..."

    Mar 10, 2010 on Recipezaar

    About Me

    From the cold grey shores of Cayuga to the farms and fields of Lebanon County walked Holly, darkly smiling, pensive, easily overlooked, the man with the hat, in the most literal sense, Mercer. You just can't get rid of him.

    Favorite Foods

    The thing that probably exemplifies the kind of person before you is this:

    I like potted meat.
    Read that again: I actually enjoy eating potted freaking meat food product.

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