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"This was pretty yummy but not as creamy as I would have liked. You really do need to double bag. Mine had a hole in it and dripped into the second bag. You could have a very interesting version of hot potato with this. (Or cold potato.) A fun activity for a really loooooong day in August."
"These are by far the very best cinnamon rolls I have ever tasted! The croissant dough makes these crisp on the outside and SO soft on the inside! These do take a few days but they are completely worth it! Here a few suggestions : 1.When you refrigerate the dough for the second time, in a plastic bag you should use 2 bags so the dough doesn't sp..."
"Yum! This is the very best chocolate mousse I have ever made. You should try it. An idea is to chill the mousse and layer it with whipped cream and a meringue nut crust. I haven't tried doing that yet but I will soon. It's something I had at a restaurant and loved to death."
"These were pretty good but when they came out of the oven they were very hard so I sauteed them, which gave them a much better texture. Also instead of stuffing them with their stems I used a sauteed mixture of portabella and shitake mushrooms that I had made earlier."
"This was really good! The flavor was a bit bland but that can easily be fixed by kneading some rosemary or another herb into the dough, or just by spreading with some butter.The bread is absolutely beautiful and rises like a dream. So yummy warm!"
"I have been searching for a perfect cinnamon roll recipe for quite a while. These where pretty good but not perfect. I would suggest baking these for 15-25 minutes instead of 10, and eating them as soon as they come out of the oven. If you didn't like these I would suggest recipe #276681 instead."