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    Holly in Florida

    Chef #89105

    Joined: Jun 08, 2003

    11 reviews by Holly in Florida

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Basil-Walnut Pesto
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      |  By dahlia

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    "Most excellent and easy recipe! It was delicious on my caprese sandwich and can think of many things to use it with."

    Nov 8, 2008 on Food.com

    Recipe #45348

    Reviewed Creme Brulee
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      |  By Mooseybear

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    "Awesome - I just used my coworkers as guinea pigs and they said this is a 10+++.I also tried one and WOW - better bring 'em to work before my family and I ate them all."

    Jan 18, 2007 on Food.com

    Recipe #54681

    Reviewed Elderberry Pie
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      |  By Roger/OH

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    "This was a great and easy recipe! I like to experiment on my co-workers and just recently discovered the wonderful treaure of elderberries in my back pasture. I made the pie and brought it in. A little while later I caught 4 people in the breakroom slurping up the juices with a spoon!"

    Sep 24, 2006 on Food.com

    Recipe #99066

    Reviewed Peach Puffed Pancakes
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      |  By LAURIE

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    "Excellent and easy breakfast recipe; it could even be used for a dessert. It tastes like a combination of a bread pudding and custard. My 3 year old devoured it! The butter and brown sugar made a wonderful carmel syrup all built in so no additional syrup is really necessary. I also messed up on some of the measurements and it tasted fine! It i..."

    Nov 21, 2004 on Food.com

    Recipe #103650

    Reviewed Chicken Piccata (AKA Lemon Chicken
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      |  By Kimke

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    "Easy and tasty dish and went perfectly with angel hair pasta. My DH and Toddler loved it, but my 11 year turned up his nose (mainly at the lemon flavor. I was able to thicken the sauce by using 1-2 tablespoons of the left over flour and it made a great sauce for the pasta!This was as good as our favorite Italian restaraunt!"

    Aug 20, 2004 on Food.com

    Recipe #74980

    Reviewed Sweet Shortcrust Pastry for Cheesecakes....
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      |  By andypandy

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    "Wonderful recipe - I used it with the Heavenly Lemon Cheescake and it turned out fabulous! If you use the food processor, it only takes 2 minutes to make!"

    Jun 11, 2004 on Food.com

    Recipe #90981

    Reviewed Heavenly Lemon Cheesecake
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      |  By mom2alex&jake

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    "This well worth the extra steps - but they were easy steps! I made this custard-like cheesecake over two days and took it to work. They loved it! I used the sweet shortcrust pastry by andypandy (#90981and it was a very good combination. The lemon curd really makes the recipe. One thing was missing in the ingredient list that is in the direct..."

    Jun 11, 2004 on Food.com

    Recipe #91585

    Reviewed Oven Roast Beef
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      |  (1 person found this helpful) |  By Bill Hilbrich

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    "This was a very easy and flavorful dish and the gravy it made tasted great with vegatables. I used cream of potato soup instead of mushroom (didn't have itso I think any creamy soup would work!"

    Jun 9, 2004 on Food.com

    Recipe #11661

    Reviewed Coconut Muffins
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      |  By ChrisMc

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    "These are a nice fluffy muffin and the flavors meld together after cooling down. I didn't have coconut milk but did have coconut cream and it worked great. I used 1/2 cup cocunut cream to 1/4 cup of milk.Do not use the black pans - if you do, watch them carefully and shorten the time by a couple of minutes - mine got quite dark on the bottom. ..."

    Apr 25, 2004 on Food.com

    Recipe #33711

    Reviewed Oatmeal Cookies
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      |  (3 people found this helpful) |  By ellie_

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    "This was a very easy, delicious cookie. I used quick oats (it was all I had and omitted the chocolate chips. The whole wheat flour and wheat germ added a nuttier flavor. I found that if you make larger cookies (use 1-2 tablespoons, instead of teaspoons the cookie keeps it shape - the smaller cookies flatten out and tend to burn quickly - and ..."

    Mar 14, 2004 on Food.com

    Recipe #78460

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