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    Holly in Florida

    Member since Jun 2003

    Chef #89105

    From United States

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basil-Walnut Pesto

    Handle
    Saturday, Nov 8, 2008 on Food.com
     |  61 Reviews  |  By dahlia
    LinMarie says:

    "Most excellent and easy recipe! It was delicious on my caprese sandwich and can think of many things to use it with."

    Reviewed Creme Brulee

    Handle
    Thursday, Jan 18, 2007 on Food.com
     |  55 Reviews  |  By Mooseybear
    LinMarie says:

    "Awesome - I just used my coworkers as guinea pigs and they said this is a 10+++.I also tried one and WOW - better bring 'em to work before my family and I ate them all."

    Reviewed Elderberry Pie

    Handle
    Sunday, Sep 24, 2006 on Food.com
     |  10 Reviews  |  By Roger/OH
    LinMarie says:

    "This was a great and easy recipe! I like to experiment on my co-workers and just recently discovered the wonderful treaure of elderberries in my back pasture. I made the pie and brought it in. A little while later I caught 4 people in the breakroom slurping up the juices with a spoon!"

    Reviewed Peach Puffed Pancakes

    Handle
    Sunday, Nov 21, 2004 on Food.com
     |  7 Reviews  |  By LAURIE
    LinMarie says:

    "Excellent and easy breakfast recipe; it could even be used for a dessert. It tastes like a combination of a bread pudding and custard. My 3 year old devoured it! The butter and brown sugar made a wonderful carmel syrup all built in so no additional syrup is really necessary. I also messed up on some of the measurements and it tasted fine! It i..."

    Reviewed Chicken Piccata (AKA Lemon Chicken)

    Handle
    Friday, Aug 20, 2004 on Food.com
     |  17 Reviews  |  By Kimke
    LinMarie says:

    "Easy and tasty dish and went perfectly with angel hair pasta. My DH and Toddler loved it, but my 11 year turned up his nose (mainly at the lemon flavor). I was able to thicken the sauce by using 1-2 tablespoons of the left over flour and it made a great sauce for the pasta!This was as good as our favorite Italian restaraunt!"

    Reviewed Sweet Shortcrust Pastry for Cheesecakes....

    Handle
    Friday, Jun 11, 2004 on Food.com
     |  3 Reviews  |  By andypandy
    LinMarie says:

    "Wonderful recipe - I used it with the Heavenly Lemon Cheescake and it turned out fabulous! If you use the food processor, it only takes 2 minutes to make!"

    Reviewed Heavenly Lemon Cheesecake

    Handle
    Friday, Jun 11, 2004 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By mom2alex&jake
    LinMarie says:

    "This well worth the extra steps - but they were easy steps! I made this custard-like cheesecake over two days and took it to work. They loved it! I used the sweet shortcrust pastry by andypandy (#90981)and it was a very good combination. The lemon curd really makes the recipe. One thing was missing in the ingredient list that is in the direct..."

    Reviewed Oven Roast Beef

    Handle
    Wednesday, Jun 9, 2004 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "This was a very easy and flavorful dish and the gravy it made tasted great with vegatables. I used cream of potato soup instead of mushroom (didn't have it)so I think any creamy soup would work!"

    Reviewed Coconut Muffins

    Handle
    Sunday, Apr 25, 2004 on Food.com
     |  9 Reviews  |  By ChrisMc
    LinMarie says:

    "These are a nice fluffy muffin and the flavors meld together after cooling down. I didn't have coconut milk but did have coconut cream and it worked great. I used 1/2 cup cocunut cream to 1/4 cup of milk.Do not use the black pans - if you do, watch them carefully and shorten the time by a couple of minutes - mine got quite dark on the bottom. ..."

    Reviewed Oatmeal Cookies

    Handle
    Sunday, Mar 14, 2004 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By ellie_
    LinMarie says:

    "This was a very easy, delicious cookie. I used quick oats (it was all I had) and omitted the chocolate chips. The whole wheat flour and wheat germ added a nuttier flavor. I found that if you make larger cookies (use 1-2 tablespoons, instead of teaspoons) the cookie keeps it shape - the smaller cookies flatten out and tend to burn quickly - and ..."

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