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"I liked the jello but would like it a little more sweeter."
Oct 23, 2011 on Food.com
"These are really delicious. I made them for class of adults and everyone loved them. My family almost eat the whole batch before I got a chance to take them to class. The only thing I noticed that the recipe didn't mention when to add the salt. To cut down on calories, I did substitute 2 cups of sugar for 1 1/2 cups sugar and 1/2 cup of Splend..."
Sep 16, 2004 on Food.com