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    HollyGolightly

    Midwest, United States

    Chef #39301

    Midwest, United States

    Joined: Apr 29, 2002

    Birthday: Mar 28

    My Journal

    Reviewed Pan Seared T-Bone Steak

    "Sometimes the simplest things really are the best. This will definitely be how I prepare our steaks in the winter months. Thanks for posting."

    Jan 20, 2012 on Food.com

    Saved Recipe Paula Deen Crock Pot Macaroni and Cheese by GiddyUpGo

    Jan 8, 2012 on Food.com

    Saved Recipe Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! by Jen Santiago

    Jan 8, 2012 on Food.com

    Saved Recipe Panda Express Orange Chicken by flume027

    Jan 8, 2012 on Food.com

    Saved Recipe Lemon-Baked Cod by Kymmarie

    Jan 8, 2012 on Food.com

    Saved Recipe General Tso's Chicken by Mama's Kitchen (Hope)

    Jan 8, 2012 on Food.com

    Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

    Jan 8, 2012 on Food.com

    Saved Recipe Beth's Melt in Your Mouth Barbecue Ribs (Oven) by Not-2-Sweet

    Jan 8, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    What can I say...I love to cook! Personally, I'm a long-time WW member and am always on the lookout for healthy meals that don't compromise on flavor. We have two terrific kids now, so meals need to be kid-friendy around here too.  I'm also the book blogger known as The Lit Witch.  If you love to read, stop by and check things out at www.thelitwitch.com.

    The picture below is a shot of my husband and I watching the Antigua sunrise (December 2007). Bliss!

    Antigua Sunrise

    Favorite Restaurant (thus far): Mesa Grill, Las Vegas

    Favorite Cuisine: French 

    Favorite Recipe and Cooking Resource: Fine Cooking Magazine 

    Favorite Celebrity Chef: Giada de Laurentis

    Favorite quote: There is nothing in the world like a persuasive speech to fuddle the mental apparatus. (Mark Twain)

    Favorite Foods

    PB2... How great is this stuff?

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    My Website

    www.thelitwitch.com

    Over 400,000 Recipes

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