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    Hollyism

    South Florida

    Chef #296546

    South Florida

    Joined: Feb 24, 2006

    50 reviews by Hollyism

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Old World Style Italian Turkey Meatballs
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      |  By FarahC

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    "Oh, wow... really delicious! I loved that I didn't have to cook these first... just mix together, roll em up, and cook in the sauce. Couldn't have been easier :^ And the whole family loved them... even the picky ones. Wouldn't even know that these were turkey meatballs, they were so flavorful! Thanks for a recipe that is sure to be a mainstay ..."

    Feb 24, 2013 on Food.com

    Recipe #140038

    Reviewed Company Pork Roast
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      |  By Garnet

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    "Very tasty! I ran out of honey so I substituted some brown sugar... still came out delicious! I will definitely be making this again... thanks!"

    Feb 7, 2013 on Food.com

    Recipe #23939

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "I actually made a recipe very similar to this tonight that I found on Pinterest: ( http://www.mydailymoment.com/recipes/slow-cooked_pork_chops.php .This recipe called for condensed chicken and rice soup (which I thought was a little strange but was shockingly delicious! and no addition of flour to the broth. My daughter said this was her favorit..."

    Oct 20, 2012 on Food.com

    Recipe #45940

    Reviewed Quick Sticky Buns
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      |  By Meredith .F

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    "I've made this recipe several times... I clipped it out of a magazine a while back. I was glad to see that it was posted :^ Definitely a family favorite! My neighbor's daughter asks me to make them for her all the time! Oh, and need I say SUPER EASY!"

    Oct 20, 2012 on Food.com

    Recipe #261951

    Reviewed Chicken With Wine and Mushrooms
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      |  By Mama's Kitchen (Hope)

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    "I made this for the family and it was a big hit! I doubled the sauce and probably the mushrooms too since we love them so much. This will now replace my usual chicken marsala recipe... it's much easier to throw together and just as yummy (if not better!. Thanks for sharing :^"

    Sep 11, 2012 on Food.com

    Recipe #199529

    Reviewed Kittencal's Low-Fat Oven-Baked Zucchini Sticks
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      |  By Kittencalskitchen

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    "Delicious! I used panko breadcrumbs and followed the recipe exactly... I guess my zucchini were big because I needed to make another batch of the breadcrumb mixture and add another egg. These were a huge hit with my teenage daughter and her friends... and I loved them too! Thanks for a great recipe that I will surely be making again :^"

    Aug 25, 2012 on Food.com

    Recipe #69063

    Reviewed Lemon Curd (Stove Top or Microwave Method Lime or Orange Curd
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      |  (1 person found this helpful) |  By Rita~

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    "Yum! I finally got around to trying this recipe last night and now I'm wondering why it took me so long. I made it in the microwave and followed the directions exactly. Very easy and wonderful results! I'd like to make a few batches as gifts along with some homemade pound cake; Thanks so much for the great recipe!"

    Jul 25, 2012 on Food.com

    Recipe #61278

    Reviewed Crock-Pot Chicken Tacos
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      |  By MaddieLuckyMama

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    "I made this using slightly different proportions ( I found the recipe in a blog post. I used 6 frozen chicken breasts (Perdue frozen breasts from Costco, 1 jar of salsa (you can use whatever salsa is your favorite... even fruit salsas, and 1 packet of taco seasoning. I tossed it all in the crockpot and gave it a stir to coat all the chicken. ..."

    Jul 11, 2012 on Food.com

    Recipe #348693

    Reviewed Irresistible Peanut Butter Cookies
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      |  By Mimi in Maine

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    "This is my favorite Peanut Butter Cookie recipe! Moist and tender on the inside and crispy on the outside... perfection! I sometimes add chopped peanuts and milk chocolate chips... takes to another dimension... yum!"

    May 5, 2012 on Food.com

    Recipe #210312

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "We liked the flavor of this chicken and it was very moist. I found it much too salty, however, my family didn't seem to mind. Next time I think I will half the seasoned salt. I made 5 chicken breast halves but I think I could get 6 out of this recipe without changing the topping amount. I will definitely make this again with some minor tweaks....."

    Mar 27, 2012 on Food.com

    Recipe #37336

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