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    Holty

    So Cal

    Chef #198945

    So Cal

    Joined: Feb 27, 2005

    Birthday: Aug 17

    9 reviews by Holty

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Cow Udder Eclairs
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      |  By Chef #744341

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    "Are you kidding me????"

    Jul 12, 2008 on Food.com

    Recipe #283690

    Reviewed Italian Marinated Steak
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      |  By peacha

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    "great taste and easy!!!!! will make it a regular at our house"

    Dec 30, 2006 on Food.com

    Recipe #99703

    Reviewed Greek Artichoke Chicken
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      |  By Tish

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    "fantastic flavour this is a keeper"

    Apr 23, 2006 on Food.com

    Recipe #145918

    Reviewed Steak Roquefort
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      |  By Sandi (From CA)

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    "Great sauce! I added some creamed horsradish and WOW!"

    Mar 31, 2006 on Food.com

    Recipe #108772

    Reviewed Baked Texas Jalapeño Peppers
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      |  By Just Cher

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    "These were the hit of our party this weekend I doctord it up with a little seasoned salt - doubled the W. sauce and added 1 tsp. of habenero sauce to kick it up a notch"

    Dec 12, 2005 on Food.com

    Recipe #85201

    Reviewed Stuffed Chicken Thighs Braised in Chianti
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      |  By CaribbeanQueen

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    "Very good, however I added a small can of tomato paste when I added stewed tomatoes, after wine was reduced and it gave it a much sweeter "Itallian" flavor. Try it!"

    Oct 19, 2005 on Food.com

    Recipe #141724

    Reviewed Steak Rub
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      |  By Theresa/ Thunderbird

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    "I am not a nutmeg fan so I substituted cayenne pepper only about 1/3rd as much as it listed for ntmg. and it was terriffic!!!! it is a keeper"

    Jun 7, 2005 on Food.com

    Recipe #44885

    Reviewed Steak Rub
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      |  By Theresa/ Thunderbird

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    "I am not a nutmeg fan so I substituted cayenne pepper only about 1/3rd as much as it listed for ntmg. and it was terriffic!!!! it is a keeper"

    Jun 7, 2005 on Food.com

    Recipe #44609

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    Mar 26, 2005 on Food.com

    Recipe #27208

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