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Reviewed Whole Wheat Carob Brownies
"Delicious! Used Coconut Flour, Amber Agave, and Coconut oil in place of what the recipe calls for. I also added some unsweetened coconut shavings inside the batter. Turned out soft and chewy at the same time as being crumbly. Half of the carob brownie heart gone in only 1 day."
Jan 16, 2013 on Food.com
Added Recipe Photo to Whole Wheat Carob Brownies