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"this recipe was very good. my wife & toddler both loved it! To the recipe, I added:3 tablespoons chia seeds, 2 tablespoons ground flax seeds, an extra 1/4 cup milk (my batter was a little thick), 1 tablespoon lemon juice (helps soften the whole wheat flour). I also held out the egg whites and allowed the batter to sit for about 15 minutes, t..."
"this was fantastic - we followed this recipe for the tempeh, then simmered with some marinara sauce and served over spaghetti squash - even our 3-yr old cleaned his plate!"
"made this tonight and was very good with lentils. I used walnuts, sunflower seed & flax seeds. I subbed in curry powder because I was mostly out of coriander & cumin. Was going to add sundried tomatos, but forgot. Missed the rice in the ingredient list and did not have mushrooms, so did not use those (I was home today due to a head cold :..."
"This was fantastic! The skirt steak tasted amazing, and marinade was extremely easy. Marinated for about 4 hours. Ended up cheating and just grilled on the gas grill, though. But was still pretty good regardless!"
"Made this without the jalapeno pepper or chili powder, and added some bread crumbs to the mix to help it thicken up a bit and stick together better. Flavor was great, but they were still pretty sticky and hard to keep together. Next time will try making them an hour ahead and chilling in the fridge to help them hold up. Melted cheddar cheese on..."
"I was actually quite disappointed with this recipe UNTIL I remembered the extra mustard sauce for the last few bites. THEN I was extremely excited about this dish :) With the extra sauce on the end, there is lots of flavor, and is quite easy and quick!! Will definitely make this again, and make sure I remember the extra sauce from the get-go!"
"I must confess, I was a little hesitant about this at first, but by the time the soup was done, the flavor had developed quite nicely. I didn't have the green beans or corn, and used chicken stock instead of veg stock, and used my own frozen chard rather than spinach. I think everything came out really well! I wish I hadn't used up my quinoa th..."