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    Home Cookin 'n Vermont

    Member since Mar 2005

    Chef #206397

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Waffles

    Sunday, Jul 7, 2013 on
     |  3 Reviews  |  By Stephanie V
    LinMarie says:

    "this recipe was very good. my wife & toddler both loved it! To the recipe, I added:3 tablespoons chia seeds, 2 tablespoons ground flax seeds, an extra 1/4 cup milk (my batter was a little thick), 1 tablespoon lemon juice (helps soften the whole wheat flour). I also held out the egg whites and allowed the batter to sit for about 15 minutes, t..."

    Reviewed Tempeh Sausage Crumbles

    Sunday, Mar 24, 2013 on
     |  4 Reviews  |  By VegSocialWorker
    LinMarie says:

    "this was fantastic - we followed this recipe for the tempeh, then simmered with some marinara sauce and served over spaghetti squash - even our 3-yr old cleaned his plate!"

    Reviewed Carrot/nut/bean burger

    Monday, Mar 18, 2013 on
     |  13 Reviews  |  By rangapeach
    LinMarie says:

    "made this tonight and was very good with lentils. I used walnuts, sunflower seed & flax seeds. I subbed in curry powder because I was mostly out of coriander & cumin. Was going to add sundried tomatos, but forgot. Missed the rice in the ingredient list and did not have mushrooms, so did not use those (I was home today due to a head cold :..."

    Reviewed Gladys' Zucchini Relish

    Wednesday, Aug 18, 2010 on
     |  15 Reviews  |  By Tweeky
    LinMarie says:

    "My first attempt at relish - worked great! Cut the sugar in half, per other reviewer suggestions - thought it was just right!"

    Reviewed Good Eats Skirt Steak (Marinade) - Great for Fajitas!

    Sunday, Jun 27, 2010 on
     |  7 Reviews  |  By mikey & ev
    LinMarie says:

    "This was fantastic! The skirt steak tasted amazing, and marinade was extremely easy. Marinated for about 4 hours. Ended up cheating and just grilled on the gas grill, though. But was still pretty good regardless!"

    Reviewed Black Bean and Quinoa Burgers

    Tuesday, Jun 1, 2010 on
     |  2 Reviews  |  By drbecca26
    LinMarie says:

    "Made this without the jalapeno pepper or chili powder, and added some bread crumbs to the mix to help it thicken up a bit and stick together better. Flavor was great, but they were still pretty sticky and hard to keep together. Next time will try making them an hour ahead and chilling in the fridge to help them hold up. Melted cheddar cheese on..."

    Reviewed Marinated Grilled Striped Bass

    Monday, Feb 22, 2010 on
     |  6 Reviews  |  By mermaidmagic
    LinMarie says:

    "didn't have any cilantro, but made this anyway, and did 1/2 lime, 1/2 lemon juice - excellent!"

    Reviewed Baked Salmon With Mustard-Crumb Crust

    Tuesday, Sep 29, 2009 on
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "I was actually quite disappointed with this recipe UNTIL I remembered the extra mustard sauce for the last few bites. THEN I was extremely excited about this dish :) With the extra sauce on the end, there is lots of flavor, and is quite easy and quick!! Will definitely make this again, and make sure I remember the extra sauce from the get-go!"

    Reviewed Lamb Chop or Lamb Steak Marinade

    Saturday, Aug 8, 2009 on
     |  9 Reviews  |  By Jen T
    LinMarie says:

    "Incredibly easy and different. We'll definitely make this again."

    Reviewed Antioxidant Soup (All Ingredients are to Be Organic)

    Friday, Jan 16, 2009 on
     |  4 Reviews  |  By Deborahrah
    LinMarie says:

    "I must confess, I was a little hesitant about this at first, but by the time the soup was done, the flavor had developed quite nicely. I didn't have the green beans or corn, and used chicken stock instead of veg stock, and used my own frozen chard rather than spinach. I think everything came out really well! I wish I hadn't used up my quinoa th..."


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