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    Home Cookin 'n Vermont

    Burlington, VT

    Chef #206397

    Burlington, VT

    Joined: Mar 29, 2005

    12 reviews by Home Cookin 'n Vermont

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Tempeh Sausage Crumbles
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      |  By VegSocialWorker

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    "this was fantastic - we followed this recipe for the tempeh, then simmered with some marinara sauce and served over spaghetti squash - even our 3-yr old cleaned his plate!"

    Mar 24, 2013 on Food.com

    Recipe #169090

    Reviewed Carrot/nut/bean burger
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      |  By rangapeach

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    "made this tonight and was very good with lentils. I used walnuts, sunflower seed & flax seeds. I subbed in curry powder because I was mostly out of coriander & cumin. Was going to add sundried tomatos, but forgot. Missed the rice in the ingredient list and did not have mushrooms, so did not use those (I was home today due to a head cold :..."

    Mar 18, 2013 on Food.com

    Recipe #84509

    Reviewed Gladys' Zucchini Relish
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      |  By Tweeky

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    "My first attempt at relish - worked great! Cut the sugar in half, per other reviewer suggestions - thought it was just right!"

    Aug 18, 2010 on Food.com

    Recipe #66697

    Reviewed Good Eats Skirt Steak (Marinade - Great for Fajitas!
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      |  By mikey & ev

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    "This was fantastic! The skirt steak tasted amazing, and marinade was extremely easy. Marinated for about 4 hours. Ended up cheating and just grilled on the gas grill, though. But was still pretty good regardless!"

    Jun 27, 2010 on Food.com

    Recipe #238231

    Reviewed Black Bean and Quinoa Burgers
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      |  By drbecca26

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    "Made this without the jalapeno pepper or chili powder, and added some bread crumbs to the mix to help it thicken up a bit and stick together better. Flavor was great, but they were still pretty sticky and hard to keep together. Next time will try making them an hour ahead and chilling in the fridge to help them hold up. Melted cheddar cheese on..."

    Jun 1, 2010 on Food.com

    Recipe #203891

    Reviewed Marinated Grilled Striped Bass
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      |  By mermaidmagic

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    "didn't have any cilantro, but made this anyway, and did 1/2 lime, 1/2 lemon juice - excellent!"

    Feb 22, 2010 on Food.com

    Recipe #100329

    Reviewed Baked Salmon With Mustard-Crumb Crust
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      |  By evelyn/athens

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    "I was actually quite disappointed with this recipe UNTIL I remembered the extra mustard sauce for the last few bites. THEN I was extremely excited about this dish : With the extra sauce on the end, there is lots of flavor, and is quite easy and quick!! Will definitely make this again, and make sure I remember the extra sauce from the get-go!"

    Sep 29, 2009 on Food.com

    Recipe #94360

    Reviewed Lamb Chop or Lamb Steak Marinade
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      |  By Jen T

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    "Incredibly easy and different. We'll definitely make this again."

    Aug 8, 2009 on Food.com

    Recipe #128402

    Reviewed Antioxidant Soup (All Ingredients are to Be Organic
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      |  By Deborahrah

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    "I must confess, I was a little hesitant about this at first, but by the time the soup was done, the flavor had developed quite nicely. I didn't have the green beans or corn, and used chicken stock instead of veg stock, and used my own frozen chard rather than spinach. I think everything came out really well! I wish I hadn't used up my quinoa th..."

    Jan 16, 2009 on Food.com

    Recipe #252401

    Reviewed London Broil Marinade
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      |  By Tendoy5

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    "don't know if it's the best marinade in the world (I haven't had the time to try them all, but it's not bad. "

    Aug 20, 2006 on Food.com

    Recipe #173615

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