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"I cooked this recipe this morning. It seemed to me while mixing the ingredients that the batter was VERY thin and that the amount of flour required was too little... surely the 1/2 c. is just a typo. I did use 1 cup instead of the 1/2 c. as stated, and even with the additional 1/2 c. the bread was still almost dough after fully cooking + another..."
"As a homeschool mom of 4 boys, I am always hunting for healthy options for desserts and snacks. This hearty cookie recipe was a HUGE success!!! I did make a couple of changes... I used 1 cup w.w. flour, 2 cups rolled oats, and chilled the dough before scooping out onto cookie sheets. Since the recipe was plenty sweet, I will try decreasing the ..."