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"This was delicious! I used a can of cherry pie filling instead of fresh cherries and it worked out great. As I like to have a dessert with dinner, I made this with Classic Baked Zit #22176 and had a full meal by baking them at the same time."
"This is a big hit with my family. I even made this vegetarian and they still loved it. This is also a great dish to prepare ahead of time and put into the oven when you get home."
"Kids absolutely love these muffins. As I was baking other breakfast breads in the oven at 350 degrees, I just baked these for thirty minutes instead of the 15 - 20 at 400 degrees. The chocolate chips are everywhere and didn't fall to the bottom of the muffin."
"Had the hubby make this one night when I had to make a grocery run. He substituted Emeril's BAM instead of the creole seasoning and he used wheat long grain rice which gave it a real hearty taste. I have been searching for recipes to use black beans because they are so healthy and this meal fit the bill. Great dish and very easy to make (accordin..."
"I tried this with a few apples I had that were just about ready to be tossed....MMMMMM Good!!!! Now I have a great recipe to use whenever some of my apples get a bit soft and no longer first choice of the kids. Thanks for helping me find a way to be more frugal and not as wasteful as before with my older apples."
"This was such an easy recipe and what a great use for ripe bananas. If you get tired of your banana bread, this is a great alternative. The topping seemed a bit much for a morning breakfast so I just sprinked a small amount of brown sugar on each muffin prior to baking. Turned out great and its not too filling for in the morning."
"This was so easy to make. Mine was done in 4 hours and I did add 1 1/2 cups of water around the sides to keep it from drying out. Came out perfect and everyone loved it!!! Some were wondering how many layers...I had four layers in my crockpot."
"My husband absolutely loved this apple crisp. I have never had any luck making one that he likes...now I have. Really good with Cool Whip topping."
"This made a great meal!!! Using the advice of another reviewer, I baked my chicken breast for 35-45 minutes and used provolone instead of mozzarella. Actually, you could use whatever your favorite cheese is, I would imagine. Placed chicken on kaiser buns and it is better than any fastfood chicken sandwich any of my family had every tasted. Than..."