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"I cannot tell you how amazing this is! I made my own cajun seasoning using Recipe #186029 and used 2 tbsp. for 4 chicken breast tenderloins. I used half and half and 2 tbsp. corn starch instead of the heavy whipping cream and the sauce thickened nicely. Also don't use the bottled Parmesan, grate your own over the cooked pasta and you won't be s..."
"Thanks for the great recipe!! With the help of RecipeZaar I have started to make my own ranch dressing and taco seasoning, now I can add cajun seasoning to the mix! Tonight I made a small batch of this to use for Creamy Cajun Chicken Pasta (Recipe #39087) and it turned out great! Thanks!"
"Very, very good and couldn't be easier to prepare!! I usually the pudding and cream cheese mixture to make a thicker slice. I use low fat cream cheese and sugar free cool whip and pudding mix and you can't tell at all! Thanks Kittencal!"
"I really, really wanted to like this recipe... but sadly I didn't. The sweetness of the breading was not overpowering but just didn't quite work for me. I'll try using more corn flakes and less captain crunch next time, I'm also going to play around with the spices used."
"This is a delicious low-fat recipe! I like extra seasoning so I use the amounts listed per 1 potato not 2. I also put everything into a cocktail shaker to coat each piece of potato perfectly!"
"What a disappointment!! I really wanted this cake to be delicious, but vanilla ice cream couldn't even save it! I found the cake's texture to be good (took another reviewer's advice and added baking soda and powder) but the flavor was terrible. not sweet enough and needs more chocolate! I would also recommend using a medium size bowl as my cake..."
"This chicken dish hit the spot! I used chicken breasts and sauteed them instead of baking. Also, I did not have any heavy cream, instead I doubled the sour cream. Very, very satisfying served over mashed potatoes. Next time I'll add a few jalepenos to add another layer of flavor."
"This recipe couldn't be easier or more delicious! Instead of veg. oil I just used an extra tbsp. of butter. I zested a whole orange and used the juice of that orange instead of concentrate. Served over rice with some bread to sop up the extra sauce, very satisfying!"